100gm Soya Chikka
Price 200 INR/ Kilograms
100gm Soya Chikka Specification
- Grade
- Food Grade
- Moisture (%)
- Less than 7%
- Ingredients
- Defatted Soya Flour
- Ph Level
- 6.5-7.5
- Shelf Life
- 12 Months
- Storage Instructions
- Store in a cool and dry place
- Weight
- 100gm
- Features
- Rich Protein Source, Easily Digestible, Low Fat
- Additives
- No Added Preservatives
- Protein (%)
- 52% (approx)
- Fat Content (%)
- Less than 1%
- Application
- Used in curries, snacks, salads, and gravies
- Product Name
- 100gm Soya Chikka
- Product Type
- Vegetarian Protein Food
- Form
- Chunks
- Taste
- Savory
- Flavor
- Soya Chikka
- Shape
- Chunk/Cube
- Feature
- High in protein
- Packaging
- Pouch Pack
- Usage
- Ready to Cook
- Dietary Fiber (%)
- 3.5%
- Allergen Information
- Contains Soy
- Texture
- Firm and Chewy
- Carbohydrates (%)
- 33% (approx)
- Sugar Content
- Nil
- Recommended Cooking Method
- Soak in hot water for 10-15 minutes, drain, and cook as desired
- Color
- Light Brown
- Trans Fat
- 0g
- Energy Value
- 318 kcal per 100gm
- Recommended Age
- Suitable for all age groups
100gm Soya Chikka Trade Information
- Minimum Order Quantity
- 20 Cartons
- Supply Ability
- 1000 Cartons Per Day
- Delivery Time
- 4 Days
About 100gm Soya Chikka
Specification
|
Calcium |
242.36 mg (Per 100 g) |
|
Dietary Fiber |
4.86 g (Per 100 g) |
|
Energy |
255.79 K cal (Per 100 g) |
|
Iron |
14.26 mg (Per 100 g) |
|
Monounsaturated Fatty Acid |
3.7 g (Per 100 g) |
|
Poly Unsaturated Fatty Acid |
7.26 g (Per 100 g) |
|
Protein |
27.16 g (Per 100 g) |
|
Saturated Fatty Acid |
2.15 g (Per 100 g) |
|
Sodium |
1274.67 mg (Per 100 g) |
|
Total Fat |
13.47 g (Per 100 g) |
|
Vitamin A |
110.18 mg (Per 100 g) |
|
Vitamin C |
2.08 mg (Per 100 g) |
|
Shelf Life |
12 Months |
|
Brand |
Vezlay |
|
Packaging Size |
100 g ( Contains 2 Pouches of 50 g) |
|
Packaging Type |
Box |

Price:
- 50
- 100
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- 1000+
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