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Frozen Vegetarian Soya Chaap (Plant Based)
Frozen Vegetarian Soya Chaap (Plant Based)

Frozen Vegetarian Soya Chaap (Plant Based)

Price 320 INR/ Kilograms

MOQ : 60 Kilograms

Frozen Vegetarian Soya Chaap (Plant Based) Specification

  • Protein
  • 17-20 g (per 100 g approx)
  • Preserving Compound
  • No Artificial Preservatives (kept frozen)
  • Protein (%)
  • 17-20%
  • Fat
  • 5-7%
  • Grade
  • A
  • Carbohydrate
  • 10-12%
  • Shelf Life
  • 6 Months (if stored at -18C)
  • Product Name
  • Frozen Vegetarian Soya Chaap (Plant Based)
  • Product Type
  • Vegetarian/Plant-Based
  • Taste
  • Delicious, Meaty Texture
  • Contains
  • Soya protein, Wheat Flour, Salt, Water
  • Age
  • Suitable for all age groups
  • Weight
  • 250 gm, 500 gm (Available in multiple weights)
  • Packaging
  • Vaccum Sealed Poly Pack
  • Pack Size
  • 250 gm, 500 gm
 

Frozen Vegetarian Soya Chaap (Plant Based) Trade Information

  • Minimum Order Quantity
  • 60 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 4 Days
 

About Frozen Vegetarian Soya Chaap (Plant Based)

Frozen vegetarian soya chaap is a popular vegetarian alternative to meat that is made from soybeans. It is a multipurpose ingredient which can be used in a variety of dishes such as curries, kebabs and stir-fries. It has high protein content and is functional as a great substitute for meat in vegetarian as well as vegan diets. Frozen vegetarian soya chaap is a delicious ingredient which can be enjoyed by the people of dietary preferences, as it is a great source of fiber, protein, and other essential nutrients.



Premium Plant-Based Protein

Frozen Vegetarian Soya Chaap provides a rich source of plant-based protein (17-20%), making it perfect for vegetarian and vegan diets. Its tender, fibrous texture delivers a meaty experience, enhancing curry, barbecue, and snack recipes while contributing to a balanced meal.


Versatile Cooking Options

Ready to cook straight from the freezer, this Soya Chaap is ideal for boiling, frying, grilling, or roasting. Its unique texture and creamy white appearance make it a delicious centerpiece for main courses or snacks. Pair with sauces or serve with salads and sides for maximum enjoyment.


Safe and Convenient Packaging

Each portion is vacuum-sealed in a poly pack, available in 250g and 500g sizes to suit individual or bulk requirements. With no artificial preservatives and a storage guideline of below -18C, freshness and safety are assured for up to 6 months.

FAQ's of Frozen Vegetarian Soya Chaap (Plant Based):


Q: How should Frozen Vegetarian Soya Chaap be stored for maximum freshness?

A: Always keep the Soya Chaap frozen at or below -18C in its original vacuum-sealed poly pack. This ensures optimal preservation, retaining taste and texture for up to 6 months.

Q: What are the recommended cooking methods for Soya Chaap?

A: Soya Chaap can be boiled, fried, grilled, or roasted. It is ready to cook and adapts well to various dishes such as curries, barbecue platters, or as a snack with your favorite sauces.

Q: When is Soya Chaap best served and with what accompaniments?

A: Soya Chaap is ideal as a main course or snack, especially when paired with tangy or spicy sauces, in curries, or grilled with select spices for added flavor.

Q: Where is this product manufactured and available for distribution?

A: Frozen Vegetarian Soya Chaap is manufactured in India and is available for purchase through distributors, exporters, manufacturers, and suppliers as per your minimum order requirement.

Q: What process ensures the quality and safety of this Soya Chaap product?

A: The Soya Chaap undergoes a vacuum-sealing process and is kept at freezing temperatures below -18C, with no artificial preservatives added, maintaining Grade A quality throughout its shelf life.

Q: Is this product suitable for vegan diets and all age groups?

A: Yes, it is 100% vegetarian, contains exclusively plant-based protein, and has a delicious, meaty texture. It is suitable for all age groups, making it an inclusive food choice for most dietary preferences.

Q: What are the nutritional and allergen highlights of this Soya Chaap?

A: Each 100g contains approximately 17-20g protein, 5-7g fat, and 10-12g carbohydrate. Please note it contains soy and gluten, making it unsuitable for those with related allergies.

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