08045816902

Change Language

VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

Our Products

Frozen Food

Soya Food Products

Ready To Cook Fast Food

Frozen Vegetarian Soya Chaap (Plant Based)

Soya Noodle

Maida Free Soya Noodle

Vegetarian Shawarma

Vegetarian Cashew Shawarma

Ready To Fry

Soya Malai And Masala Tikka

Soya Masala Tikka

Mock Meat

Chikka Chop And Chikka Fish (Plant Based)

Ready To Grill

Soya Malai Tikka

Maida Free Soya Noodle

Name: Maida Free Soya Noodle
Brand: VEZLAY FOODS PVT. LTD.
Price: 320 INR
Availability: InStock

Price 320 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms

Maida Free Soya Noodle Specification

Ph Level
6.5 7.5

Storage Instructions
Store in a cool, dry place away from sunlight

Features
Gluten Free, Healthy Alternative, No Maida

Moisture (%)
Max 12%

Grade
Food Grade

Shelf Life
6 Months

Protein (%)
High

Fat Content (%)
Low

Application
Ideal for Soups, Stir Fries, and Salads

Ingredients
Soya Flour, Water, Edible Salt

Weight
180 gm

Preserving Compound
Natural Preservatives

Additives
No Artificial Colors or Flavors

Product Name
Maida Free Soya Noodle

Product Type
Noodles

Form
Dried

Taste
Savory

Flavor
Soya

Shape
Long, Thin Strands

Feature
Maida Free, High Protein

Packaging
Plastic Packet

Usage
Ready to Cook

Cooking Time
5-7 minutes

Serving Suggestions
Vegetable noodles, stir-fry, soups

Color
Light yellow

Texture
Smooth, non-sticky after cooking

Allergen Information
Contains soy and wheat

Energy Value (per 100g)
Approx. 350 kcal

Vegan
Yes

Maida Free Soya Noodle Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

About Maida Free Soya Noodle

Maida free Soya noodles have been made from soy flour or soy protein isolate. These noodles are the great alternative to traditional wheat-based noodles used in many Asian cuisines. These are low in calories, and serve as the great option for who want to lose weight. These function as the good source of protein, and are extremely beneficial for vegans and vegetarians. Soya noodles are low in fat and naturally gluten-free, popular as the safe and healthy option for those suffering from gluten intolerance or celiac disease.

High-Protein Maida-Free Goodness

Enjoy a nourishing noodle experience with Maida Free Soya Noodle, a premium choice for health-conscious consumers. These noodles deliver a generous protein boost while completely excluding maida, refined wheat flour. Designed to suit vegan and gluten-free lifestyles, they offer an excellent alternative to conventional noodles with a gratifying savory taste and smooth texture.

Versatility in Every Dish

Maida Free Soya Noodles are ideal for a spectrum of culinary creations. Whether you toss them into vibrant stir-fries, hearty soups, or fresh salads, their long, thin strands and subtle soya flavor absorb seasonings beautifully. Ready in just 57 minutes, these noodles bring convenience and nutrition to any meal, making them a staple for busy kitchens.

Safe, Fresh, and Convenient

Packaged in food-grade, protective plastic, Maida Free Soya Noodles remain fresh for up to six months. Simple storage instructionskeep in a cool, dry place away from sunlightpreserve their quality. With natural preservatives and no artificial colors or flavors, these noodles meet stringent health and safety standards set by leading manufacturers, exporters, and suppliers in India.

FAQs of Maida Free Soya Noodle:

Q: How do I prepare Maida Free Soya Noodles?

A: Bring water to a boil, add the dried noodles, and cook for 57 minutes. Stir occasionally. Once soft, drain and rinse with cold water for a smooth, non-sticky texture, then incorporate into your desired dish.

Q: What is the main benefit of choosing Maida Free Soya Noodles?

A: The primary advantage is their high protein content and absence of maida, making them a nutritious, gluten-free choice. They also suit vegan diets and have no artificial colors or flavors.

Q: What types of dishes can I make with these noodles?

A: Maida Free Soya Noodles are versatileuse them in vegetable stir-fries, hearty soups, or light salads. Their savory flavor adapts well to various cuisines and recipes.

Q: When is the best time to serve Maida Free Soya Noodles?

A: These noodles are quick to prepare, making them perfect for lunch, dinner, or a healthy snack. They are especially convenient when you need a nutritious meal in minutes.

Q: Where should I store the noodles to keep them fresh?

A: Store the noodles in a cool, dry place away from sunlight. Ensure the packet is sealed tightly to maintain freshness for up to six months.

Q: What allergens are present in Maida Free Soya Noodles?

A: These noodles contain soy and wheat and may not be suitable for individuals with allergies to these ingredients.

Q: What makes Maida Free Soya Noodles a healthier alternative?

A: They are made from soya flour, providing high protein and low fat without maida or gluten. Natural preservatives and the absence of artificial additives further enhance their health benefits.

Tell us about your requirement