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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

Our Products

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Vegetarian Shawarma

Vegetarian Cashew Shawarma

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Vegetarian Cashew Shawarma

Name: Vegetarian Cashew Shawarma
Brand: VEZLAY FOODS PVT. LTD.
Price: 430 INR
Availability: InStock

Price 430 INR/ Kilograms

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MOQ : 60 Kilograms

Vegetarian Cashew Shawarma Specification

Grade
Food

Additives
No

Product Name
Vegetarian Cashew Shawarma

Product Type
Frozen

Form
2016

Taste
Indian

Flavor
Malai

Shape
Frozen

Feature
Ready to Use

Usage
Home and Restaurants

Vegetarian Cashew Shawarma Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

Packaging Details
Vacuum Frozen

Certifications
ISO, FDA, FSSAI,WHO-GMP

About Vegetarian Cashew Shawarma

In order to make Vegetarian Cashew Shawarma, meat is usually cooked on a spit, sliced, and then served in a wrap or pita with a variety of toppings and sauces. Cashews are typically used in place of meat to make this. The cashews are roasted until crispy and flavorful after being marinated in a mixture of spices that includes cumin, paprika, and coriander. Vegetarian Cashew Shawarma is a wonderful and filling plant based dish that is suitable for lunch or dinner and is a great choice for people who want to eat more plant-based meals. This is very much liked and highly appreciated by people.

Authentic Indian Flavor, Modern Convenience

The Vegetarian Cashew Shawarma delivers classic Indian masala infused with luxurious malai notes, responding to evolving tastes. Its frozen format makes it readily accessible for quick preparation, ideal for both home cooks and restaurant chefs looking to surprise their guests with something new.

Quality You Can Trust

Produced under strict food-grade standards, this shawarma contains no additives, ensuring purity and healthiness. Our process maintains freshness and flavor integrity, making it suitable for discerning vegetarians. Distributed and exported from India, it reflects our commitment to quality and authenticity.

FAQ's of Vegetarian Cashew Shawarma:

Q: How is the Vegetarian Cashew Shawarma prepared at home or in a restaurant?

A: To prepare the Vegetarian Cashew Shawarma, simply thaw the frozen product according to the instructions and cook it using your preferred method, such as grilling, pan-frying, or baking. Its ready-to-use feature ensures minimal effort for a quick and delicious meal.

Q: What makes this shawarma suitable for Indian taste preferences?

A: This shawarma is specially enhanced with Indian spices and features a malai (creamy) flavor, designed to complement the traditional Indian palate while providing a modern vegetarian twist with cashew as the core ingredient.

Q: When can I use Vegetarian Cashew Shawarma?

A: You can use this product anytime you desire a quick and flavorful meal. It is ideal for both casual home dining and as a menu item in restaurants, offering convenience without compromising on taste or quality.

Q: Where is Vegetarian Cashew Shawarma available for purchase?

A: Vegetarian Cashew Shawarma is distributed throughout India and is available via suppliers, distributors, exporters, and manufacturers. For bulk or retail inquiries, contact your local supplier or reach out to us directly.

Q: What is the process behind making this shawarma additive-free?

A: Our manufacturing process avoids synthetic additives and preservatives. We use carefully selected, high-quality ingredients and employ freezing technology to seal in flavor, ensuring the product remains fresh and wholesome.

Q: How should I store Vegetarian Cashew Shawarma?

A: Store the shawarma in your freezer until you are ready to use it. Follow storage and thawing instructions provided on the packaging to maintain its taste and safety.

Q: What are the main benefits of choosing Vegetarian Cashew Shawarma for home or restaurant use?

A: Choosing our shawarma provides convenience, authentic malai flavor, quick preparation, and the assurance of a vegetarian, additive-free product. Its versatile usage makes it ideal for both personal and commercial culinary needs.

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