Soya Masala Tikka
Price 350 INR/ Kilograms
MOQ : 60 Kilograms
Soya Masala Tikka Specification
- Application
- Direct Consumption, Appetizer, Side Dish
- Moisture (%)
- Max 10%
- Ingredients
- Soya Chunks, Masala Spices, Edible Oil, Salt
- Shelf Life
- 6 Months
- Additives
- Natural Spices, Permitted Preservatives
- Ph Level
- 6.0 7.0
- Grade
- Premium
- Weight
- 200g, 500g, 1kg (varies by pack)
- Fat Content (%)
- 2 4%
- Storage Instructions
- Store in a cool, dry place. Refrigerate once opened.
- Features
- Soft Texture, Hygienically Processed
- Protein (%)
- 45 52%
- Preserving Compound
- Permitted Preservatives
- Product Name
- Soya Masala Tikka
- Product Type
- Ready to Eat Soya Snack
- Form
- Chunks/Cubes
- Taste
- Spicy and Savory
- Flavor
- Masala Tikka
- Shape
- Cube
- Feature
- High Protein, Vegan, Cholesterol Free
- Packaging
- Vacuum Pack, Poly Pack, Box
- Usage
- Ready to Eat, Snack, Party Starter
- Color
- Light brown with masala coating
- Carbohydrate (%)
- 5 8%
- Serving Suggestions
- Best served with chutneys or salads
- Dietary Preference
- Vegan, Vegetarian
- Energy Value
- Approx. 320 kcal/100g
- Manufacturing Process
- Extruded, Steamed, Marinated
- Microbial Safety
- Tested as per food safety norms
- Texture
- Tender, Chewy
- Allergen Information
- Contains Soya
Soya Masala Tikka Trade Information
- Minimum Order Quantity
- 60 Kilograms
- Supply Ability
- 1000 Kilograms Per Day
- Delivery Time
- 4 Days
About Soya Masala Tikka
Soya Masala Tikka is an extremely popular vegetarian dish, which is quite popular in several Indian cuisine. This is the best veg protein snack, liked by vegetarian people. It is the best party snack, which can be enjoyed with cold drinks and cocktails. It is liked by both adults and kids and is best for birthday and kitty parties as the snacks or starters. Soya Masala Tikka can be serve hot with soya with mint chutney, lemon wedges and onion rings.
Premium Vegan Snack with High Protein
Soya Masala Tikka caters to those seeking a wholesome, plant-based snack option. Rich in protein (45-52%) and low in fat, it serves both fitness enthusiasts and health-conscious individuals. Its chewy, tender texture and bold masala tikka flavor deliver a satisfying snack or meal addition that supports a vegan or vegetarian lifestyle.
Safe, Hygienic, and Convenient
Manufactured under strict food safety standards, Soya Masala Tikka undergoes extrusion, steaming, and marination before hygienic packing. Vacuum-sealed packs retain freshness and flavor, while permitted preservatives ensure microbial safety. Store in a cool, dry place for best results, and refrigerate after opening to maintain quality.
FAQ's of Soya Masala Tikka:
Q: How is Soya Masala Tikka prepared for consumption?
A: Soya Masala Tikka comes in ready-to-eat chunks or cubes. Simply open the vacuum or poly pack, and serve directly without any additional cooking. It can be enjoyed as a snack, appetizer, or party starter.Q: What are the main health benefits of Soya Masala Tikka?
A: It is a high-protein, low-carbohydrate and cholesterol-free snack, making it suitable for vegan and vegetarian diets. Its natural spices boost flavor without excess fat, and it helps support muscle maintenance and a balanced diet.Q: When is the best time to serve Soya Masala Tikka?
A: This product is versatile-serve it as an appetizer, side dish, or protein-rich snack at parties, gatherings, or whenever you need a tasty and nutritious energy boost.Q: Where should I store the Soya Masala Tikka for best freshness?
A: Store the unopened product in a cool, dry place away from sunlight. Once opened, it is advisable to refrigerate the remaining portion and consume it within a few days to preserve taste and texture.Q: What makes Soya Masala Tikka suitable for vegans and vegetarians?
A: Soya Masala Tikka is made entirely from soya chunks, masala spices, edible oil, and salt, with no animal-derived ingredients. It is free from cholesterol and supports plant-based diets.Q: Is Soya Masala Tikka safe for people with allergies?
A: This product contains soya and is not suitable for individuals with soy allergies. It is formulated with permitted preservatives and tested for microbial safety as per food safety regulations.Q: How is the flavorful taste and texture of Soya Masala Tikka achieved?
A: The unique taste comes from marinating soya chunks in a blend of natural masala spices, followed by an extrusion and steaming process. This ensures every bite is tender, chewy, and packed with authentic masala tikka flavor.
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