Send Inquiry200gm Soya Indi Chop
Price 200 INR/ Kilograms
200gm Soya Indi Chop Specification
- Additives
- No artificial flavors
- Fat Content (%)
- Less than 1%
- Ingredients
- Defatted Soya Flour, Water
- Shelf Life
- 12 Months
- Moisture (%)
- 7-10%
- Features
- Rich in Protein, Low Fat, Cholesterol Free, Quick Cooking
- Grade
- Food Grade
- Ph Level
- 6.5-7
- Weight
- 200gm
- Storage Instructions
- Store in a cool and dry place
- Application
- Home Cooking, Commercial Kitchen, Snacks, Curries
- Protein (%)
- Approximately 52%
- Product Name
- Soya Indi Chop
- Product Type
- Soya Protein Food Product
- Form
- Chop
- Taste
- Savory
- Flavor
- Soya
- Shape
- Indi Chop Cut/Chop
- Feature
- High Protein, Vegetarian
- Packaging
- Sealed Plastic Pouch
- Usage
- Ready to Cook, Culinary Preparations
- Cooking Methods
- Boil, Fry, Sauté, Grill
- Dietary Fiber (%)
- 13%
- Health Benefit
- Supports Muscle Growth, Cholesterol Management
- Energy Value (kcal/100g)
- 340
- Rehydration Ratio
- 1:2 (Soya Chop to Water)
- Eco-Friendly
- 100% Plant Based
- Color
- Light Brown
- Carbohydrate Content (%)
- 30-32%
- Allergen Information
- Contains Soya
- Recommended Serving
- 10-20g per portion
- Product Origin
- India
- Cholesterol
- 0 mg
- Sodium Content
- 60 mg/100g
- Texture
- Firm and Meaty
200gm Soya Indi Chop Trade Information
- Minimum Order Quantity
- 20 Cartons
- Supply Ability
- 1000 Cartons Per Day
- Delivery Time
- 4 Days
About 200gm Soya Indi Chop
Specification
| Calcium | 131.50 mg (Per 100 g) |
| Carbohydrate | 3.55 g (Per 100 g) |
| Dietary Fiber | 2.82 g (Per 100 g) |
| Energy | 92.48 K cal (Per 100 g) |
| Iron | 7.48 mg (Per 100 g) |
| Protein | 18.65 g (Per 100 g) |
| Sodium | 32.78 mg (Per 100 g) |
| Total Fat | 0.4 g (Per 100 g) |
| Vitamin A | 3.12 mg (Per 100 g) |
| Vitamin C | 1.27 mg (Per 100 g) |
| Shelf Life | 12 Months |
| Brand | Vezlay |
| Packaging Size | 200 g (7.05OZ) |
| Packaging Type | Packet |
A Complete Protein, Plant-Powered
Soya Indi Chop offers a potent dose of plant-based protein-approximately 52%-making it a fantastic addition to vegetarian and vegan diets. Coupled with low fat (below 1%) and absence of cholesterol, these chops are tailor-made for individuals seeking nutrition-packed meat alternatives. Its firm and meaty texture adds versatility, allowing it to excel in a wide range of dishes.
Cooking Flexibility and Quick Preparation
Whether you want to saute, fry, grill, or boil, Soya Indi Chop adapts effortlessly to your needs. With a 1:2 rehydration ratio, just soak in water before cooking to unlock maximum flavor and optimal texture. Its savory, light brown pieces blend seamlessly into curries, snacks, and more, promoting convenience for both everyday meals and elaborate preparations.
Healthy Eating, Positive Impact
Supporting muscle growth and cholesterol management, Soya Indi Chop is crafted without artificial flavors or additives. With just 60 mg sodium per 100g and a moderate carbohydrate content, it aligns well with balanced diets. Its plant-based origin ensures minimal environmental impact, while convenient, sealed packaging guarantees freshness.
FAQ's of 200gm Soya Indi Chop:
Q: How should Soya Indi Chop be prepared for cooking?
A: For best results, soak or rehydrate Soya Indi Chop in water using a 1:2 ratio (chop to water) before cooking. It can then be boiled, sauteed, fried, or grilled according to your recipe requirements.Q: What are the key health benefits of Soya Indi Chop?
A: Soya Indi Chop is high in protein (about 52%) and dietary fiber (13%), helps support muscle growth, is cholesterol free, low in fat, and aids in cholesterol management, making it a beneficial choice for health-conscious individuals.Q: When is the best way to serve Soya Indi Chop?
A: A typical portion is 10-20g per serving. Soya Indi Chop is ideal for a variety of dishes, including snacks, curries, and stir-fries, and serves as an excellent meat substitute in vegetarian or vegan recipes.Q: Where can Soya Indi Chop be used?
A: Soya Indi Chop is suitable for home cooking, commercial kitchens, quick snacks, and elaborate curries. Its adaptability makes it a favorite in households as well as the food industry throughout India and beyond.Q: What ingredients are used in Soya Indi Chop, and are there any allergens?
A: The primary ingredients are defatted soya flour and water. It contains soya, which is an allergen for some individuals. It contains no artificial flavors or additives.Q: How do I store Soya Indi Chop, and what is its shelf life?
A: Store Soya Indi Chop in a cool, dry place, away from direct sunlight. When stored properly, it maintains its quality for up to 12 months from the date of packaging.Q: What makes Soya Indi Chop eco-friendly and suitable for vegetarians?
A: Soya Indi Chop is 100% plant-based, free from animal products, and produced using sustainable ingredients, making it a responsible choice for environmentally conscious consumers and vegetarians.
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Contact Details
GST : 07AANCS7245M1ZN
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