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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

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Vegan Scrambled Egg (Plant Based Egg)

Name: Vegan Scrambled Egg (Plant Based Egg)
Brand: VEZLAY FOODS PVT. LTD.
Price: 420 INR
Availability: InStock

Price 420 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms, ,

Vegan Scrambled Egg (Plant Based Egg) Specification

Shelf Life
6 Months

Carbohydrate
6.2g per 100g

Fat
4.5g per 100g

Preserving Compound
Natural Preservatives

Protein (%)
9%

Grade
Food Grade

Protein
9g per 100g

Product Name
Vegan Scrambled Egg (Plant Based Egg)

Product Type
Vegan Egg Substitute

Taste
Egg-like, Savory

Contains
Plant Proteins, Natural Ingredients

Age
Suitable for all ages

Weight
200g

Packaging
Sealed Vacuum Pack

Pack Size
200g

Allergen Information
Dairy Free, Gluten Free, Nut Free

Dietary Preferences
Vegan, Vegetarian

Storage Instructions
Store in a cool, dry place

Energy Value
105 kcal per 100g

Ingredients
Soy Protein, Pea Protein, Vegetable Oil, Turmeric, Salt, Stabilizers

Usage
Breakfast, Sandwiches, Wraps

Texture
Soft, Fluffy

Color
Yellowish

Cooking Instructions
Ready to cook; pan fry for 3-5 minutes

Vegan Scrambled Egg (Plant Based Egg) Trade Information

Minimum Order Quantity
60 Kilograms, ,

Supply Ability
1000 Kilograms, , Per Day

Delivery Time
3 Days

Main Domestic Market
All India

About Vegan Scrambled Egg (Plant Based Egg)

Vezlay Foods Pvt. Ltd. offers vegetarian alternatives to meat, eggs and chicken, with their main ingredients being soya, tofu, beans and more. Vegan eggs can be healthy as they are made with the right ingredients. Even so, they are healthier than animal-laid versions, since they contain no cholesterol.The Delhi-based brand offers nutritious, aromatized, and flavored vegan scrambled egg (plant based egg), one of the easiest options for people as well as restaurants.You can serve scrambled egg with toasted bread.

Product details

Nutrition	Healthy and Nutritious
Texture	Same as Egg
Country of Origin	Made in India
Usage/Application	Resto & Home both
Packaging Type	Vacuum
Weight Per Pack	1 kg

Egg-Free Breakfast Made Easy

Enjoy the convenience of real-egg flavor and texture without the allergens. Our Vegan Scrambled Egg offers a delicious breakfast or meal option that's ready in minutes. Crafted with natural ingredients and rich in plant proteins, it's suitable for families, children, and anyone looking to reduce animal products in their diet.

Nutritional Powerhouse in Every Bite

With 9g of protein and only 105 kcal per 100g, this plant-based scramble suits health-conscious individuals seeking hearty, satisfying meals. Free from dairy, nuts, and gluten, it's an inclusive choice for most dietary requirements, all while delivering savory, egg-like taste and sustenance.

FAQ's of Vegan Scrambled Egg (Plant Based Egg):

Q: How do I cook the Vegan Scrambled Egg (Plant Based Egg)?

A: Simply pan fry the Vegan Scrambled Egg on medium heat for 3 to 5 minutes, stirring occasionally, until warm and fluffy. No extra preparation is required.

Q: What ingredients are used in this plant-based egg alternative?

A: This product contains soy protein, pea protein, vegetable oil, turmeric, salt, stabilizers, and natural preservatives. It is free from dairy, gluten, and nuts.

Q: When should I use Vegan Scrambled Egg in my meals?

A: Vegan Scrambled Egg can be enjoyed at breakfast, in sandwiches, wraps, or as a quick protein option in salads. Its versatility makes it suitable for any meal of the day.

Q: Where should I store the Vegan Scrambled Egg pack?

A: Store the sealed vacuum pack in a cool, dry place to retain freshness. Once opened, it is advisable to refrigerate and consume soon.

Q: What are the main benefits of choosing this vegan egg alternative?

A: You benefit from a high-protein, low-fat, and allergen-friendly product that delivers egg-like taste and texture while meeting vegan and vegetarian dietary needs.