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200gm Soya Noodle

Name: 200gm Soya Noodle
Brand: VEZLAY FOODS PVT. LTD.
Price: 320 INR
Availability: InStock

Price 320 INR/ Kilograms

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MOQ : 60 Kilograms, ,

200gm Soya Noodle Specification

Weight
200 gm

Grade
Food Grade

Shelf Life
12 Months

Protein (%)
18 22%

Additives
No Artificial Colors or Flavors

Ingredients
Soya Flour, Wheat Flour, Water, Edible Oil, Salt

Storage Instructions
Store in a Cool, Dry Place

Moisture (%)
Max 12%

Fat Content (%)
2 3%

Application
Home Cooking, Restaurants, Snack Preparation

Features
High Protein, Low Fat, Cholesterol Free

Ph Level
6 to 7

Preserving Compound
No Preservatives Added

Product Name
Soya Noodle

Product Type
Instant Noodle

Form
Solid

Taste
Neutral/Savory

Flavor
Natural Soya

Shape
Long, Thin Strands

Feature
Quick Cooking

Packaging
Sealed Plastic Pack

Usage
Ready to Cook

Allergen Information
Contains Soya and Wheat (Gluten)

Energy Value (per 100g)
360 kcal

Serving Suggestion
Best served with vegetables, sauces, or protein

Preparation Time
4 6 Minutes

Color
Light Cream to Pale Yellow

Boiling Tolerance
High

Texture
Smooth and Firm

Carbohydrate (%)
65 70%

200gm Soya Noodle Trade Information

Minimum Order Quantity
60 Kilograms, ,

Supply Ability
1000 Kilograms, , Per Day

Delivery Time
4 Days

About 200gm Soya Noodle

Specification

Calcium	219.67 mg (Per 100 g)
Carbohydrate	32.72 g (Per 100 g)
Dietary Fiber	22.31 g (Per 100 g)
Genistein	8.79 mg (Per 100 g)
Packaging Type	Box
Storage Method	Deep Freezer
Total Fat	5.06 g (Per 100 g)
Protein	47.56 g (Per 100 g)
Energy	366.66 K cal (Per 100 g)
Packaging Size	200 g (7.05 OZ)
Sodium	39.27 mg (Per 100 g)
Shelf Life	12 Months
Iron	16.0 mg (Per 100 g)
Brand	Vezlay

High Protein, Low Fat Meal Solution

Soya Noodle provides a balanced meal option for those seeking a protein-rich, low-fat diet without compromising on taste or convenience. With a protein content of 18-22%, these noodles make a satisfying and health-conscious base for everyday meals. They're cholesterol-free and contain only 2-3% fat, catering to a variety of dietary needs.

Quick and Convenient Cooking

Enjoy hot, fresh noodles in minutes-Soya Noodle cooks in just 4-6 minutes, retaining its smooth and firm texture even with a high boiling tolerance. It's ideal for busy individuals and professionals, offering a fast way to prepare a nourishing meal without artificial additives or preservatives.

Versatile Serving Suggestions

Whether enjoyed with sauteed vegetables, tangy sauces, or lean proteins, Soya Noodle's neutral, natural soya flavor complements a wide variety of cuisines. Its long, thin strands and inviting light cream color add appeal to any dish, making it suitable for homes, restaurants, and snack counters.

FAQ's of 200gm Soya Noodle:

Q: How do I prepare Soya Noodle for the best texture?

A: To prepare Soya Noodle, simply boil it in water for 4-6 minutes until it reaches a smooth and firm consistency. Drain and rinse briefly with cold water for the best results before adding your choice of vegetables, sauces, or protein.

Q: What are the main ingredients in Soya Noodle, and are there any allergens?

A: Soya Noodle is made from soya flour, wheat flour, water, edible oil, and salt, with no artificial colors, flavors, or preservatives added. It contains soya and wheat (gluten), which are common allergens.

Q: When should I use Soya Noodle for meals or snacks?

A: Soya Noodle is perfect for quick lunches, dinners, or healthy snacks, thanks to its fast preparation time and nourishing content. It's suitable for both home cooking and restaurant menus.

Q: Where should I store Soya Noodle to ensure freshness?

A: Store Soya Noodle in a cool, dry place and ensure the sealed plastic packaging remains intact. Proper storage helps maintain its quality for up to 12 months.

Q: What are the nutritional benefits of Soya Noodle?

A: Soya Noodle is high in protein (18-22%), low in fat (2-3%), and completely cholesterol-free, offering a balanced nutrient profile and healthy energy value (360 kcal per 100g).

Q: Can Soya Noodle be used in different dishes?

A: Absolutely. The noodles' neutral flavor and firm texture make them versatile for various preparations such as stir-fries, soups, salads, or traditional noodle dishes, making them popular in both home and professional kitchens.

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