Send InquirySoya Noodle
Price 320 INR/ Kilograms
Soya Noodle Specification
- Application
- Household, Restaurant
- Additives
- No Artificial Additives
- Grade
- Food Grade
- Features
- Rich in Protein, Low Fat, Nutritious
- Shelf Life
- 12 Months
- Weight
- 200 gm
- Moisture (%)
- Below 12%
- Ingredients
- Soya Flour, Water
- Storage Instructions
- Store in a cool, dry place
- Fat Content (%)
- Less than 1%
- Preserving Compound
- Natural
- Ph Level
- Neutral
- Protein (%)
- 30%
- Product Name
- Soya Noodle
- Product Type
- Noodles
- Form
- Dry
- Taste
- Delicious, Tasty
- Flavor
- Soya
- Shape
- Long, Round Threads
- Feature
- Gluten Free, High Protein
- Packaging
- Plastic Bag, 200 gm
- Usage
- Junk Food
- Allergen Information
- Contains Soy
- Cooking Time
- 5-7 Minutes
- Sodium Content
- Low
- Cholesterol
- 0 mg
- Carbohydrate Content (%)
- 55%
- Dietary Fiber (%)
- 8%
- Texture
- Smooth, Non-Sticky
- Color
- Light Yellow
- Serving Size
- 50 gm (recommended)
- Energy Value (per 100 gm)
- Approximately 350 kcal
- Trans Fat
- Nil
Soya Noodle Trade Information
- Minimum Order Quantity
- 60 Kilograms
- Delivery Time
- 7 Days
About Soya Noodle
Soybean noodles are the special type of noodle made from water and soybean flour. These may also include wheat flour or potato starch and are of somewhat nutty flavor. These are popular alternative to traditional wheat-based noodles who are not apt for gluten intolerant. The noodles are vital part of gluten-free diet. These are great source of dietary fiber and assist in promoting the digestive health. The noodles can also reduce the possibility of chronic diseases.
Wholesome Plant-Based Nutrition
Soya Noodle stands out for its impressive nutritional makeup-containing 30% protein and 8% dietary fiber, with less than 1% fat. This gluten-free noodle is particularly suitable for those seeking a healthier noodle option or managing dietary restrictions. Its natural ingredients and lack of artificial additives prioritize your wellbeing with every serving.
Rapid Cooking and Easy Preparation
Perfect for busy lifestyles, Soya Noodle cooks effortlessly in just 5 to 7 minutes. Its smooth, long, round threads are designed to avoid clumping and remain non-sticky. The process is as simple as boiling in water and adding your favorite seasonings or sauces, resulting in a tasty, soya-flavored dish ready in minutes.
Smart Storage and Freshness Assurance
Packaged in durable, food-grade plastic bags, Soya Noodle preserves taste and freshness for up to 12 months. Simply store it in a cool, dry place to ensure maximum quality and shelf life, reducing food waste and making it convenient for both households and foodservice establishments.
FAQ's of Soya Noodle:
Q: How do I prepare Soya Noodle for the best texture and flavor?
A: Boil the Soya Noodle in water for 5-7 minutes, then drain and rinse if desired. Add your preferred sauce, vegetables, or protein for a complete, delicious meal. The smooth and non-sticky texture ensures great results every time.Q: What makes Soya Noodle a healthier choice compared to regular noodles?
A: Soya Noodle is gluten-free and rich in protein (30%) and dietary fiber (8%), while being low in fat (less than 1%) and sodium. It contains no trans fats, cholesterol, or artificial additives, making it a nutritious option for a balanced diet.Q: When should I use Soya Noodle in my meals?
A: Soya Noodle is ideal for quick meals due to its fast cooking time. It's suitable for lunch or dinner, and works well in stir-fries, soups, or even cold noodle salads at home or in restaurants.Q: Where is Soya Noodle manufactured and who can purchase it?
A: This product is manufactured, distributed, exported, and supplied in India, available for both household consumers and foodservice businesses.Q: What steps are involved in the production of Soya Noodle?
A: Soya Noodle is made by blending soya flour with water, shaping the mixture into long, round noodle threads, and drying them to form a shelf-stable, food-grade product with no artificial additives.Q: Can individuals with gluten sensitivity safely eat Soya Noodle?
A: Yes, Soya Noodle is gluten-free and contains no wheat, making it suitable for those with gluten intolerance or celiac disease. However, it does contain soy, which is a potential allergen for some individuals.Q: What are the primary benefits of adding Soya Noodle to your diet?
A: Soya Noodle provides a high-protein, high-fiber meal option that's low in fat and sodium and free from cholesterol and trans fats. Its nutritional profile supports healthy eating and energy levels while offering great taste and convenience.
Price:
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Contact Details
GST : 07AANCS7245M1ZN
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