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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

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200gm Soya Nuggets

Name: 200gm Soya Nuggets
Brand: VEZLAY FOODS PVT. LTD.
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

Get a Price/Quote

MOQ : 20 Cartons

200gm Soya Nuggets Specification

Ph Level
6.5 - 7.5

Weight
200gm

Protein (%)
More than 52%

Application
Household, Hotels, Restaurants

Ingredients
Defatted Soya (Soybean) Flour

Grade
Food Grade

Storage Instructions
Store in a cool, dry place

Fat Content (%)
Less than 1%

Features
Rich in protein, Easy to cook, 100% Vegetarian, No preservatives

Moisture (%)
Less than 10%

Shelf Life
12 Months

Product Name
Soya Nuggets

Product Type
Soyabean Protein Food

Form
Nugget

Taste
Neutral

Flavor
None (Unflavored)

Shape
Round

Feature
High Protein, Cholesterol Free

Packaging
Laminated Poly Pack

Usage
Cooking, Curry Preparation

200gm Soya Nuggets Trade Information

Minimum Order Quantity
20 Cartons

Supply Ability
1000 Cartons Per Day

Delivery Time
4 Days

About 200gm Soya Nuggets

Specification

Brand	Vezlay
Calcium	132.5 mg (Per 100 g)
Carbohydrate	31.22 g (Per 100 g)
Dietary Fiber	8.39 g (Per 100 g)
Energy	1179.13 k cal (Per 100 g)
Iron	2.38 mg (Per 100 g)
Monounsaturated Fatty Acid	0.51 g (Per 100 g)
Poly Unsaturated Fatty Acid	0.63 g (Per 100 g)
Protein	10.48 g (Per 100 g)
Shelf Life	12 Months
Storage Method	Deep Freezer
Total Fat	1.37 g (Per 100 g)
Packaging Size	200 g
Packaging Type	Box

High Protein, Low Fat Vegetarian Choice

Packed with more than 52% protein and less than 1% fat, Soya Nuggets are a nutritious alternative for vegetarians seeking to enhance daily protein intake. These unflavored nuggets are cholesterol free and contain no preservatives, appealing to the health-conscious consumer. Their neutral taste allows them to adapt to any dish without overpowering flavors.

Simple Preparation for Versatile Use

Preparing Soya Nuggets is quick and easy-just soak them in water before use. Their porous texture soaks up spices and sauces, making them perfect for a variety of dishes. Ideal for curries, biryanis, salads, or snacks, Soya Nuggets fit seamlessly into both household and hotel kitchens.

Safe Storage and Lasting Freshness

With a 12-month shelf life and moisture content below 10%, Soya Nuggets remain fresh when stored in a cool, dry place. Each pack includes a barcode for retail convenience, and the food-grade packaging ensures safety for consumption.

FAQ's of 200gm Soya Nuggets:

Q: How should I prepare Soya Nuggets before cooking?

A: To prepare Soya Nuggets, simply soak them in water for about 10-15 minutes until they become soft and spongy. After soaking, drain and squeeze out excess water before adding them to your dish.

Q: What are the main health benefits of consuming Soya Nuggets?

A: Soya Nuggets are rich in protein (more than 52%), low in fat (less than 1%), and cholesterol-free, making them excellent for muscle building, weight management, and supporting a heart-healthy diet. They fit especially well in vegetarian and health-conscious meal plans.

Q: Where can I use Soya Nuggets in my cooking?

A: Soya Nuggets are highly versatile and can be added to a wide range of dishes such as curries, salads, biryanis, and snacks. Their neutral taste lets them absorb the flavors of spices and sauces, enhancing the texture and protein content of meals.

Q: What allergens should I be aware of when consuming Soya Nuggets?

A: These soya nuggets contain soy and are not suitable for individuals with soy allergies. Always check the packaging for allergen information before consumption.

Q: How should I store Soya Nuggets for maximum freshness?

A: Store Soya Nuggets in a cool, dry place away from moisture and sunlight. Ensure the pack is sealed properly after each use to maintain freshness throughout its 12-month shelf life.

Q: What is the texture and taste of Soya Nuggets?

A: Soya Nuggets have a porous and spongy texture, making them excellent at absorbing flavors from spices and sauces. They have a neutral, unflavored taste, allowing them to complement a variety of dishes without overpowering other ingredients.