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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

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Pea Protein Nuggets

Name: Pea Protein Nuggets
Brand: VEZLAY FOODS PVT. LTD.
Price: 330 INR
Availability: InStock

Price 330 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms

Pea Protein Nuggets Specification

Style
Dried

Product Type
Vegetable Protein

Type
Pea Protein Nuggets

Processing Type
Extruded

Part
Whole

Shape
Granule/Nugget

Packaging
Bag

Moisture
8%

Shelf Life
12-18 Months

Weight
25kg (Net bag)

Ingredients
Pea Protein Isolate, Water

Texture
Firm, Meaty

Rehydration Ratio
1:2.5 (nugget:water)

Application
Textured protein for vegetarian & vegan products, meat analogues, ready meals, snacks

Color
Yellowish/Light Brown

Protein Content
50%

Storage Conditions
Cool, dry place, away from direct sunlight

Allergen Information
Gluten Free, Soy Free, Non-GMO

Taste
Neutral

Pea Protein Nuggets Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

About Pea Protein Nuggets

Pea protein nuggets we deal in are the snacks made from pea protein isolate. The nuggets are very tasty and can be served as the starters in birthday parties and other gatherings. These are included with flavors, binding agents and sweeteners. These bite-sized nuggets are popular choice for people who are on a vegan diet, as these are the plant-based source of protein. Pea protein nuggets are simple and quick to make. These can be prepared with convenience and in less time.

Versatile Ingredient for Plant-Based Cuisine

Pea Protein Nuggets are designed to create the perfect plant-based texture in vegetarian and vegan products. With a firm, meaty bite and neutral flavor, they seamlessly fit into a myriad of recipes, from meat analogues like burgers and sausages to convenient ready meals or protein-rich snacks. Their versatility makes them a staple for manufacturers and chefs seeking high-protein, allergen-friendly solutions.

Nutritional Excellence and Allergen-Free Profile

Delivering 50% protein by weight, these nuggets offer substantial nutritional value. Made without gluten, soy, or genetically modified ingredients, they cater to those with dietary restrictions. Their clean ingredient profile and extruded, low-moisture style ensure maximum shelf life of up to 18 months, making storage, distribution, and formulation easier for suppliers and end-users.

FAQ's of Pea Protein Nuggets:

Q: How should I prepare Pea Protein Nuggets for use in recipes?

A: To prepare Pea Protein Nuggets, simply rehydrate them by soaking in water at a 1:2.5 ratio (1 part nugget to 2.5 parts water) for 20-30 minutes, or until they achieve the desired softness. Once rehydrated, use them as you would meat or textured protein in your recipes.

Q: What kinds of products can Pea Protein Nuggets be used in?

A: These nuggets are suitable for a wide range of applications, including vegetarian and vegan meat analogues, ready meals, protein-enriched snacks, and more. Their neutral taste and firm texture make them adaptable to various cuisines and product formats.

Q: When is the optimal time to use Pea Protein Nuggets during food processing?

A: Ideally, rehydrate the nuggets before integrating them into your recipes or processing. This allows them to fully absorb flavors and reach the right texture, optimizing their performance in both home kitchens and large-scale food manufacturing.

Q: Where should Pea Protein Nuggets be stored for maximum shelf life?

A: Store the nuggets in a cool, dry place away from direct sunlight to maintain their quality. Proper storage helps ensure their shelf life of 12-18 months is achieved.

Q: What is the process involved in making these Pea Protein Nuggets?

A: The nuggets are made by extruding a blend of pea protein isolate and water. The mixture is processed to achieve a unique firm, meaty texture and is then dried to reduce moisture to less than 8%, making them shelf-stable for an extended period.

Q: How can using Pea Protein Nuggets benefit my product line or diet?

A: Pea Protein Nuggets provide a highly versatile, complete protein source that is free from common allergens such as gluten and soy. They offer a non-GMO, plant-based option that enhances the nutrition and texture of plant-based foods while appealing to consumers with specific dietary needs.

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