Soya Shammi Kabab

Name: Soya Shammi Kabab
Brand: VEZLAY FOODS PVT. LTD.
Price: 330 INR
Availability: InStock

Price 330 INR/ Kilograms

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MOQ : 60 Kilograms

Soya Shammi Kabab Specification

Style
Frozen & Ready-to-Eat

Product Type
Vegetarian Kabab

Type
Soya Shammi Kabab

Processing Type
Pre-cooked

Part
Patty / Round Cutlet

Shape
Round

Packaging
Sealed Pack/Polybag

Moisture
Below 10%

Shelf Life
12 months (when stored at -18°C)

Weight
200g, 400g, 1kg

Texture
Soft inside with a crispy outer layer

Main Ingredients
Soya granules, potato, exotic spices, herbs

Allergen Information
Contains soya. May contain traces of wheat and milk.

Preservatives Used
No artificial preservatives

Storage Instructions
Keep frozen at -18C or below

Cooking Method
Shallow fry or air fry (2-3 minutes on each side)

Taste Profile
Spicy, aromatic, and savory

Serving Suggestions
Best served with chutney or sauce as a snack or starter

Nutritional Value (per 100g)
Protein: 11g, Carbohydrate: 19g, Fat: 7g, Energy: 160kcal

Soya Shammi Kabab Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

About Soya Shammi Kabab

Specialty of Vezlay is we try to match up with mouth watering taste of food with health benefits too. We manufacture and supply the pallet-pleasing taste of Soya Shami Kabab, which is high in nutritional value too. Soya shami kabab prepare with soya granules and bangal gram floor. Our Soya shami kababs match up with slandered nutritional values and delicious in taste too. Traditional aromatic spices we use which enhance the taste of Soya shami kabab. These kababs are best snacks for any time.

Perfect snacks
Taste of bangal gram and soya granules
Delicious and healthy
Taste of traditional Shami kababs

Specification

Packaging Type	Box
Packaging Size	280 g
Brand	Vezlay
Shelf Life	12 Months
Quantity Per Pack	10 Piece
Storage Method	Deep Freezer
Energy	150.98 k cal (Per 100 g)
Protein	15.27 g (Per 100 g)
Carbohydrate	19.10 g (Per 100 g)
Total Fat	1.50 g (Per 100 g)
Dietary Fiber	4.18 g (Per 100 g)
Sodium	2228.86 mg (Per 100 g)
Calcium	542.42 mg (Per 100 g)
Iron	5.64 mg (Per 100 g)
Vitamin A	282.03 mcg (Per 100 g)
Vitamin C	1.15 mg (Per 100 g)

Wholesome and Convenient Snacking

Experience the delectable taste and health benefits of Soya Shammi Kabab, crafted with high-protein soya and aromatic spices. Its convenient format saves you timejust shallow fry or air fry straight from the freezer. Ideal for families seeking quick, nutritious snacks or hosts looking to impress guests with flavorful appetizers.

Nutritional Goodness in Every Bite

Soya Shammi Kabab offers a protein-rich snack (11g per 100g), balanced with 19g carbohydrates and just 7g fat. With no artificial preservatives and a controlled moisture level below 10%, its an excellent choice for health-conscious consumers who want great taste without compromise.

FAQs of Soya Shammi Kabab:

Q: How should I cook Soya Shammi Kabab for the best results?

A: For optimal taste and texture, cook the Soya Shammi Kabab directly from frozen by shallow frying or air frying for 23 minutes on each side until golden brown and crispy outside.

Q: What ingredients are used in Soya Shammi Kabab, and what does it taste like?

A: Soya Shammi Kabab is made with soya granules, potatoes, an aromatic blend of exotic spices, and fresh herbs. It offers a spicy, savory, and aromatic flavor profilesoft inside with a crisp exterior.

Q: When and how should I store Soya Shammi Kabab?

A: Store the kababs at -18C or below in their original sealed pack. Always keep them frozen, and do not refreeze after thawing to maintain taste and texture. Shelf life is 12 months under proper storage conditions.

Q: Where is Soya Shammi Kabab manufactured and who supplies it?

A: Soya Shammi Kabab is manufactured and supplied by leading distributors, exporters, and manufacturers based in India. It is available in convenient packaging suitable for retail and bulk purchases.

Q: What is the process behind making Soya Shammi Kabab?

A: Soya Shammi Kabab is pre-cooked and processed using premium ingredients to deliver a ready-to-eat experience. After combining soya, potatoes, spices, and herbs, the mixture is shaped into round cutlets and sealed for freshness.

Q: How can I serve Soya Shammi Kabab for maximum enjoyment?

A: Serve the kababs hot with your favorite chutney or sauce. They are perfect as a snack, appetizer, or as part of a party platter due to their flavorful and appealing taste.

Q: What are the nutritional benefits of Soya Shammi Kabab?

A: Each 100g serving provides about 11g protein and 160 kcal with no artificial preservativesmaking it a nutritious, protein-rich option for those seeking a healthy, satisfying snack.

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