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Soya Butter Masala
Soya Butter Masala

Soya Butter Masala

Price 330 INR/ Kilograms

MOQ : 60 Kilograms

Soya Butter Masala Specification

  • Style
  • Ready to Eat
  • Product Type
  • Vegetarian Curry
  • Type
  • Soya Butter Masala
  • Processing Type
  • Cooked, Preserved
  • Part
  • Whole Soya Chunks
  • Shape
  • Cube-shaped pieces in gravy
  • Packaging
  • Sealed Retort Pouch
  • Moisture
  • Less than 80%
  • Shelf Life
  • 12 Months
  • Weight
  • 200g Net
  • Usage
  • Ready meal, suitable for lunch or dinner
  • Flavor Profile
  • Rich, creamy, and mildly spiced
  • Serving Suggestions
  • Best served hot with naan, roti, or rice
  • Allergen Information
  • Contains Milk and Soya
  • Main Ingredients
  • Soya Chunks, Tomato, Butter, Cream, Spices
  • Storage Instructions
  • Store in a cool and dry place
  • Preservation Method
  • Aseptic Packaging for long shelf life
 

Soya Butter Masala Trade Information

  • Minimum Order Quantity
  • 60 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 4 Days
 

About Soya Butter Masala

Soya butter masala is a highly popular Indian dish, which is cooked in a soft tomato-based gravy. We offer ready to eat gravy masala for making this dish. It is a pre-cooked and well-packaged masala that has been made for user convenience. It is suggested that user read label as well as instructions carefully before using this. Soya butter masala has exquisite flavors and high level of sodium, which must be taken moderately. Using this mix can save a lot of time. It has good shelf life and must be kept in the freezer for its repeated use.



Rich & Creamy Vegetarian Delight

Our Soya Butter Masala is expertly crafted using high-quality soya chunks, tomatoes, butter, cream, and a signature blend of spices. Cooked to perfection and preserved by aseptic packaging, it delivers an authentic, restaurant-style taste with every serving. Just heat, serve, and indulge in a nourishing meal, anytime you desire.


Long Shelf Life, Ultimate Freshness

Thanks to advanced aseptic packaging, our Soya Butter Masala stays fresh for up to 12 months without refrigeration. The sealed retort pouch keeps moisture below 80%, ensuring the cooked soya chunks retain their texture and flavor with every bite.

FAQ's of Soya Butter Masala:


Q: How do I prepare Soya Butter Masala for serving?

A: Simply heat the unopened retort pouch in hot water for 3-5 minutes or empty the contents into a pan and warm on medium heat. Serve hot with naan, roti, or rice for best results.

Q: What are the main ingredients in Soya Butter Masala?

A: The primary ingredients are soya chunks, tomatoes, butter, cream, and a blend of traditional spices. Please note it contains milk and soya.

Q: When is the ideal time to enjoy this meal?

A: Soya Butter Masala is perfect for lunch or dinner. Its rich, creamy, and mildly spiced flavor profile makes it suitable for everyday meals or special occasions.

Q: Where should I store Soya Butter Masala at home?

A: Store the sealed pouch in a cool and dry place, away from direct sunlight. No refrigeration is needed until opened.

Q: What preservation process ensures its long shelf life?

A: The meal is preserved through aseptic packaging inside a sealed retort pouch, which locks in freshness and extends the shelf life up to 12 months.

Q: How is Soya Butter Masala beneficial for my diet?

A: It offers a high-protein, vegetarian meal option that is both convenient and filling, making it ideal for health-conscious and busy individuals.

Q: Is Soya Butter Masala ready to eat straight from the pack?

A: While it is fully cooked and preserved, Soya Butter Masala tastes best when served hot. Heating enhances the texture and brings out the flavors.

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