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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

Our Products

Frozen Food

Soya Food Products

Ready To Cook Fast Food

Frozen Vegetarian Soya Chaap (Plant Based)

Soya Noodle

Maida Free Soya Noodle

Vegetarian Shawarma

Vegetarian Cashew Shawarma

Ready To Fry

Soya Malai And Masala Tikka

Soya Masala Tikka

Mock Meat

Chikka Chop And Chikka Fish (Plant Based)

Ready To Grill

Soya Malai Tikka

Soya Veg Shawarma

Name: Soya Veg Shawarma
Brand: VEZLAY FOODS PVT. LTD.
Price: 410 INR
Availability: InStock

Price 410 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms

Soya Veg Shawarma Specification

Style
Frozen Food

Product Type
Other

Type
Other

Processing Type
Smoked

Part
Whole

Shape
Sliced

Packaging
Vacuum Pack

Moisture
Yes

Shelf Life
12 Months

Weight
1 Kilograms (kg)

Soya Veg Shawarma Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

Packaging Details
2 KG Two verities: Plane and Marinated Marinated Schawarma available in two different flavors, Chicken and Mutton.

Main Export Market(s)
Asia, North America, Eastern Europe, Western Europe, Middle East

Main Domestic Market
All India

Certifications
FSSAI, HACCP, GMP, ISO

About Soya Veg Shawarma

Procure the magnificent Soya Veg Shawarma, an outstanding addition to any meal. Expertly processed with a smoked technique, this frozen delight is vacuum packed to preserve its freshness. Tender, sliced shapes come from the whole part, maintaining unassailable quality. A remarkable shelf life of up to 12 months ensures year-long convenience, while the ideal moisture level guarantees succulent texture. Available in 1 Kilogram packs, our Soya Veg Shawarma is supplied by a leading distributor, exporter, manufacturer, and supplier in India. Reserve your supply now and get the best plant-based shawarma experience.

Competitive Advantages & Versatile Applications

The Soya Veg Shawarma stands out for its unassailable taste, high protein content, and outstanding versatility for culinary settings. Suitable for hotels, restaurants, catering, and home kitchens, it can be grilled, baked, or pan-fried to fit your menu. Its application media includes wraps, sandwiches, or salads, catering to vegetarian and health-conscious consumers. Designed for both personal and commercial use, this product delivers a flavorful, convenient, and nutritious meal option.

Certifications, Sample Policy & Packaging Information

Our Soya Veg Shawarma is certified for quality and safety, guaranteeing reliability in every batch. A sample policy allows you to request a trial before committing to a large order; minimal charges may apply. Each 1 kg pack is vacuum packed to ensure freshness and prevent spoilage during logistics. Products are promptly shipped using trusted channels, maintaining optimal conditions until delivery for complete customer satisfaction.

FAQ's of Soya Veg Shawarma:

Q: How is the Soya Veg Shawarma processed for quality?

A: The Soya Veg Shawarma is expertly processed using a smoked technique while being vacuum packed to lock in freshness and preserve its outstanding flavor.

Q: What benefits does the Soya Veg Shawarma offer for diverse cuisines?

A: It provides a rich plant-based protein source and fits a variety of dishes, making it ideal for wraps, sandwiches, or salads in restaurants, homes, or event catering.

Q: Where is this Soya Veg Shawarma manufactured and supplied from?

A: The product is manufactured and supplied in India, distributed by a reputed exporter, distributor, and manufacturer known for premium quality foods.

Q: When should I use Soya Veg Shawarma after procurement?

A: With a 12-month shelf life, you can reserve and use the Soya Veg Shawarma at your convenience, ensuring you have it ready for whenever you need a quick, nutritious meal.

Q: What is the packaging process, and how is logistics handled?

A: The shawarma is vacuum packed and shipped using reliable logistics to preserve freshness; sample packs can be obtained with minimal charge prior to placing larger orders.

Q: How can Soya Veg Shawarma be used in different culinary settings?

A: It is suitable for grilling, baking, or pan-frying, making it an outstanding addition to both commercial and personal kitchens for a variety of meal types.

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