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Soya Chaap
Soya Chaap

Soya Chaap

Price 200 INR/ Kilograms

MOQ : 60 Kilograms

Soya Chaap Specification

  • Shelf Life
  • 6 Months
  • Protein (%)
  • 18% Approx.
  • Carbohydrate
  • 10-14% Approx.
  • Grade
  • Food Grade
  • Preserving Compound
  • Sodium Benzoate
  • Protein
  • Rich protein source
  • Fat
  • 3-5% Approx.
  • Product Name
  • Soya Chaap
  • Product Type
  • Vegetarian Protein Food
  • Taste
  • Delicious, Mild, Savory
  • Contains
  • Soybean, Wheat Flour, Water, Salt
  • Age
  • Suitable for all age groups
  • Weight
  • 250g (also available in 500g, 1kg)
  • Packaging
  • Vacuum Pack, Pouch
  • Pack Size
  • 250g, 500g, 1kg
  • Preparation Method
  • Ready to Cook
  • Texture
  • Firm and Meaty
  • Moisture Content
  • Below 60%
  • Color
  • Creamy white
  • Usage/Application
  • Can be grilled, fried, or added to curries
  • Serving Suggestions
  • Serve with sauces or as meat substitute in dishes
  • Storage Condition
  • Keep Refrigerated
  • Allergen Information
  • Contains Soy and Wheat (Gluten)
 

Soya Chaap Trade Information

  • Minimum Order Quantity
  • 60 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 3 Days
 

About Soya Chaap

Being a Fssai 2012 certified enterprise, we are engaged in offering the finest quality Soya Chop Patio. The provided patio is processed under the vigilance of our of our adroit professionals using optimum quality soya and natural ingredients with the aid of modern methods. Ideal to enrich food experience, this patio is perfect to prepare with different recipes as per taste of your family. Moreover, our valued clients can purchase this Soya Chop Patio in 200 gram frozen packaging at cost effective prices.


Features:

  • Easy to digest
  • Zero cholesterol
  • Highly nutritious
  • Mouthwatering taste

Specification

Packaging Type

Packet

Brand

Vezlay

Features

Texture very close to Meat

Shelf Life

12 Months

Quantity Per Pack

7 Piece

Storage Method

Deep Freezer

Packaging Size

200g

Energy

122.04 k cal (per 100 g)

Protein

19.89 g ( Per 100 g)

Carbohydrate

5.04 g ( per 100 g)

Total Fat

2.48 g ( per 100g )

Monounsaturated Fatty Acid

0.77 g ( per 100 g)

Poly Unsaturated Fatty Acid

1.31 g ( per 100 g )

Dietary Fiber

3.78 g (per 100g )

Sodium

695.91 g ( per 100 g )

Calcium

212.36 mg ( per 100g)

Iron

14.38 mg ( per 100 g)

Vitamin A

18.36 mcg ( per 100 g )

Vitamin C

1.60 mg ( per 100 g)

 



Rich Plant-Based Protein Delight

Soya Chaap delivers about 18% protein-ideal for vegetarians and those seeking nutritious alternatives to meat. Its firm, satisfying texture makes it a popular ingredient in grilled dishes, curries, and snacks. Enjoy a delicious, high-protein meal suitable for everyone in the family.


Simple Preparation, Maximum Versatility

This ready-to-cook product saves time in the kitchen. Whether you grill, fry, or blend it into curries, Soya Chaap adapts effortlessly to various cuisines and recipes, allowing you to create delightful dishes every time.


Safe, Fresh, and Convenient Packaging

Vacuum-packed and available in multiple sizes, Soya Chaap stays fresh for up to 6 months when refrigerated. The hygienic, food-grade packaging ensures both quality and convenience, making storage and usage hassle-free for home cooks and chefs alike.

FAQ's of Soya Chaap:


Q: How should Soya Chaap be stored to maintain its freshness?

A: Soya Chaap should always be kept refrigerated and stored in its original vacuum-packed pouch. This helps preserve its quality and extends its shelf life to up to 6 months.

Q: What is the process for preparing Soya Chaap?

A: Soya Chaap is ready to cook. Simply grill, fry, or add it directly to curries. For enhanced flavor, marinate before grilling or frying, or simmer in sauces for curries.

Q: When can Soya Chaap be served and what are some serving suggestions?

A: Soya Chaap can be served as a main dish or appetizer at any meal. It pairs well with sauces, chutneys, or can be used as a meat substitute in diverse recipes, making it suitable for lunches, dinners, or parties.

Q: Where is Soya Chaap commonly used in cooking?

A: Soya Chaap is popular in Indian cuisine and is often used in dishes such as chaap masala, rolls, kebabs, and as a high-protein meat substitute in various vegetarian recipes.

Q: What are the main benefits of consuming Soya Chaap?

A: Soya Chaap is a rich source of plant-based protein (approximately 18%), low in fat, and contains essential carbohydrates. It's suitable for all age groups and provides a healthy, delicious alternative to meat.

Q: Is Soya Chaap suitable for people with allergies?

A: Soya Chaap contains soy and wheat (gluten), so individuals with soy or gluten allergies should avoid this product.

Q: What are the available pack sizes and who supplies Soya Chaap?

A: Soya Chaap is available in 250g, 500g, and 1kg food-grade vacuum packs. It is distributed, exported, and supplied by leading manufacturers across India.

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