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Soya Indi Chop
Soya Indi Chop

Soya Indi Chop

Price 200 INR/ Kilograms

MOQ : 60 Kilograms

Soya Indi Chop Specification

  • Protein
  • Soya Protein
  • Protein (%)
  • 52%
  • Carbohydrate
  • 35%
  • Grade
  • Edible Grade
  • Fat
  • 0.5%
  • Preserving Compound
  • No Artificial Preservatives
  • Shelf Life
  • 12 Months
  • Product Name
  • Soya Indi Chop
  • Product Type
  • Soy Chunk
  • Taste
  • Spicy and Salty
  • Contains
  • Soya
  • Age
  • Adults
  • Weight
  • 1 Kilogram
  • Packaging
  • Bag
  • Pack Size
  • 1kg
  • Moisture
  • Below 8%
  • Cooking Time
  • Quick Cook
  • Shape
  • Chunk
  • Ingredient Type
  • Vegetarian
  • Allergens
  • Contains Soya
  • Usage
  • Ideal for Curries and Snacks
  • Color
  • Light Brown
  • Storage Instructions
  • Store in Cool and Dry Place
 

Soya Indi Chop Trade Information

  • Minimum Order Quantity
  • 60 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 3 Days
  • Main Domestic Market
  • All India
 

About Soya Indi Chop

Vezlay Food Pvt. Ltd understands the value of food and health in life, that's why we prepare food, which is tasty as well as good for your health. We manufacture and supply wide range of soya food products. Soya Indi Chop is a pure vegetarian foodstuff, which is tasty and a healthy diet food. Soya Indi Chop contains very high amount of proteins, fibers and vitamins. Soya Indi Chop can be cooked in many recipes as per your taste.
  • Taste with Health
  • Rich in proteins, vitamins, fibers
  • A quality product
  • Benefits of soya

Specification

Packaging Type

Packet

Brand

Vezlay

Shelf Life

12 Months

Packaging Size

200 g (7.05OZ)

Energy

92.48 K cal (Per 100 g)

Protein

18.65 g (Per 100 g)

Carbohydrate

3.55 g (Per 100 g)

Total Fat

0.4 g (Per 100 g)

Dietary Fiber

2.82 g (Per 100 g)

Sodium

32.78 mg (Per 100 g)

Calcium

131.50 mg (Per 100 g)

Iron

7.48 mg (Per 100 g)

Vitamin A

3.12 mg (Per 100 g)

Vitamin C

1.27 mg (Per 100 g)

 



Rich in Protein, Low in Fat

Soya Indi Chop stands out for its remarkable protein content, providing 52% protein per serving. It contains only 0.5% fat, making it an excellent ingredient for those aiming for a nutritious, balanced diet. This vibrant combination supports an active lifestyle and helps maintain muscle strength for adults seeking healthy meal alternatives.


Ideal for Versatile Cooking

Specially designed in chunk shape, Soya Indi Chop fits effortlessly into various culinary applications. The spicy and salty taste pairs nicely with Indian spices, making it a preferred base for curries and quick snacks. Its swift cooking properties allow you to prepare delicious meals with minimal time and effort.


Safe and Long-Lasting Storage

Soya Indi Chop is thoughtfully packed in a 1kg bag to preserve its freshness. With a shelf life of up to 12 months, it only requires storage in a cool, dry area, ensuring quality and safety without artificial preservatives. This makes it convenient for home kitchens and commercial establishments alike.

FAQs of Soya Indi Chop:


Q: How do I cook Soya Indi Chop for best results?

A: To cook Soya Indi Chop, soak the chunks in warm water for a few minutes, drain, and then add them to your preferred recipes. Owing to their quick-cook nature, they integrate well into curries and snacks, allowing spices and sauces to be absorbed efficiently.

Q: What are the nutritional benefits of using Soya Indi Chop in my meals?

A: Soya Indi Chop offers a generous 52% protein content while maintaining low fat and moderate carbohydrate levels. It is ideal for adults seeking a high-protein, vegetarian dietary source to support energy, a healthy metabolism, and muscle maintenance.

Q: When is the best time to use Soya Indi Chop in recipes?

A: Soya Indi Chop is best used in recipes that require quick-cooking protein additions. You can add it during meal preparation for lunch or dinner, especially when making curries, stir-fries, or savory snacks that benefit from its spicy and salty flavor profile.

Q: Where should I store Soya Indi Chop to preserve freshness?

A: To maintain the quality and shelf life of Soya Indi Chop, store the product in a cool and dry place away from moisture and direct sunlight. The resealable bag packaging keeps it fresh for up to 12 months from the date of manufacture.

Q: What is the processing method for Soya Indi Chop?

A: Soya Indi Chop is made from high-quality soya using advanced processing to ensure low moisture content. The chunks are shaped for consistent texture, cooked quickly, and packed without artificial preservatives to maintain their natural flavor and nutritional value.

Q: What makes Soya Indi Chop suitable for vegetarians and those with dietary restrictions?

A: Soya Indi Chop is 100% vegetarian, containing only soya protein and no animal-derived ingredients or artificial preservatives. However, it does contain soya, so individuals with soya allergies should avoid it.

Q: How does Soya Indi Chop enhance curry and snack recipes?

A: With its spicy and salty taste, Soya Indi Chop adds both flavor and nutritional density to a variety of dishes. Its chunky texture picks up seasonings well, ensuring each bite infuses your meal with satisfying, plant-based protein.

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