Send InquirySoya Shami Kabab (F)
Price 399 INR/ Kilograms
Soya Shami Kabab (F) Specification
- Carbohydrate
- 15g (per 100g)
- Grade
- Food Grade
- Protein
- 20g (per 100g)
- Fat
- 7g (per 100g)
- Protein (%)
- 20%
- Shelf Life
- 12 Months (when stored at -18C)
- Preserving Compound
- No Added Preservatives
- Product Name
- Soya Shami Kabab (F)
- Product Type
- Frozen Snack/Food
- Taste
- Spicy and Salty
- Contains
- Soya, Spices, Vegetable Protein, Natural Ingredients
- Age
- Adults
- Weight
- 400 gm
- Packaging
- Hygienically packed in food-grade poly bags
- Pack Size
- 400 gm pack
- Preparation Time
- 3-5 minutes frying
- Usage
- Ready to eat after shallow/deep frying
- Allergen Information
- Contains Soya protein; may contain traces of wheat and gluten
- Storage Condition
- Store at -18C or below
- Texture
- Soft and Crispy (after preparation)
- Serving Suggestions
- Best served hot with chutney or sauce
- Dietary Preference
- Vegan, Vegetarian
- Energy Value
- 180 Kcal (per 100g)
Soya Shami Kabab (F) Trade Information
- Minimum Order Quantity
- 60 Kilograms, ,
- Supply Ability
- 1000 Kilograms, , Per Day
- Delivery Time
- 3 Days
About Soya Shami Kabab (F)
Specification
| Packaging Type | Box |
| Packaging Size | 280 g |
| Brand | Vezlay |
| Shelf Life | 12 Months |
| Quantity Per Pack | 10 Piece |
| Storage Method | Deep Freezer |
| Energy | 150.98 k cal (Per 100 g) |
| Protein | 15.27 g (Per 100 g) |
| Carbohydrate | 19.10 g (Per 100 g) |
| Total Fat | 1.50 g (Per 100 g) |
| Dietary Fiber | 4.18 g (Per 100 g) |
| Sodium | 2228.86 mg (Per 100 g) |
| Calcium | 542.42 mg (Per 100 g) |
| Iron | 5.64 mg (Per 100 g) |
| Vitamin A | 282.03 mcg (Per 100 g) |
| Vitamin C | 1.15 mg (Per 100 g) |
Why Choose Soya Shami Kabab (F)?
Soya Shami Kabab (F) offers a wholesome and convenient plant-based protein option, combining authentic Indian flavors with a soft and crispy texture. Its ideal for those on vegetarian or vegan diets, and its easy to prepare for quick meals, parties, or snacks.
Simple Preparation, Delicious Taste
Enjoy Soya Shami Kabab (F) in just 3-5 minutes by shallow or deep frying straight from the freezer. The kababs become crisp on the outside and soft on the inside, carrying a spicy and salty taste that pairs perfectly with green chutney or tomato sauce.
Safe, Hygienic, and Nutritious
Packaged in food-grade poly bags, these kababs are free from added preservatives and maintain their quality for up to 12 months when stored at -18C or below. They provide a good balance of protein, fats, and carbohydrates, making them a nutritious addition to your diet.
FAQs of Soya Shami Kabab (F):
Q: How should I prepare Soya Shami Kabab (F) for the best taste and texture?
A: For optimal results, fry the kababs straight from frozen by shallow or deep frying for 3-5 minutes until golden and crisp on the outside while remaining soft inside. Serve hot with your favorite chutney or sauce.Q: What are the dietary benefits of Soya Shami Kabab (F)?
A: Each 100g serving provides a substantial 20g of protein, with moderate fat and carbohydrate content, making it an excellent vegan and vegetarian protein source without added preservatives.Q: How should the kababs be stored to maintain freshness?
A: Keep Soya Shami Kabab (F) in a freezer at -18C or lower. When properly stored, the product remains fresh and safe to consume for up to 12 months.Q: Is Soya Shami Kabab (F) suitable for people with food allergies?
A: The kababs contain soya protein and may contain traces of wheat and gluten. Individuals with allergies or sensitivities to these ingredients should exercise caution.Q: What makes Soya Shami Kabab (F) a good choice for quick meals?
A: With a preparation time of just 3-5 minutes and no thawing needed, these kababs provide a convenient, ready-to-eat snack or meal addition, perfect for busy schedules or impromptu gatherings.Q: Where is Soya Shami Kabab (F) produced and how is it packaged?
A: Manufactured and supplied in India, the kababs are hygienically packed in 400g food-grade poly bags, ensuring product safety during distribution, export, and storage.
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