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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

Our Products

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Soya Food Products

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Soya Noodle

Maida Free Soya Noodle

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Ready To Fry

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Ready To Grill

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Soya Vegget

Name: Soya Vegget
Brand: VEZLAY FOODS PVT. LTD.
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms

Soya Vegget Specification

Grade
Food Grade

Ph Level
6.5 7.5

Ingredients
Defatted Soy Flour

Protein (%)
50% - 52%

Weight
Available in various pack sizes (200g, 500g, 1kg)

Fat Content (%)
Max 1.0%

Application
For direct human consumption, vegetarian & vegan diets

Storage Instructions
Store in a cool, dry place away from sunlight

Features
Rich in Protein, Easily Digestible, Vegetarian Meat Substitute

Preserving Compound
No artificial preservatives

Moisture (%)
Max 7%

Shelf Life
12 Months

Product Name
Soya Vegget

Product Type
Food Product (Vegetarian Protein)

Form
Granules / Chunks

Taste
Typical of soya, neutral

Flavor
Unflavored

Shape
Small Cubes / Chunk Style

Feature
High Protein, Non GMO, Cholesterol Free, Sugar Free

Packaging
Plastic Packets / Bags

Usage
Culinary preparation, ready to cook, suitable for curries, salads and stir fry

Usage Instructions
Soak in warm water for 10-15 minutes before use

Handling Instructions
Handle with clean, dry hands

Suitable For
Vegetarians, Vegans, Health-conscious individuals

Processing Type
Textured Soy Protein (TSP)

Fiber Content (%)
Above 13%

Carbohydrate Content (%)
33% - 35%

Minimum Order Quantity
As per customer requirement

Allergen Information
Contains Soy

Reconstitution Ratio
1:2.5 (soya to water)

Color
Light Beige

Shelf Stability
Stable at room temperature in sealed packaging

Energy Value (per 100g)
345 kcal

Soya Vegget Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

About Soya Vegget

Vezly food is a reputed manufacturer and supplier of vegetarian soya food products. We prepare all food items by soya and soya products. Soya Vegget is one of our products, rich in protein, fiber and vitamins. Soya Vegget can prepare with different recipies or can add in many foodstuffs to enhance the taste and notations value of food. Soya Vegget can also prepare with the signature flavors of different cuisine like Chinese, Italian, Indian, continental.

Easy to cook
Rich with soya proteins
Tasty and balance diet
Prepare with signature taste of multiple cuisines.

Specification

Packaging Type	Box
Packaging Size	200 g
Brand	Vezlay
Shelf Life	12 Months
Energy	371.43 K cal (Per 100 g)
Protein	46.70 g (Per 100 g)
Carbohydrate	35.02 g (Per 100 g)
Total Fat	4.95 g (Per 100 g)
Monounsaturated Fatty Acid	1.45 g (Per 100 g)
Poly Unsaturated Fatty Acid	2.70 g (Per 100 g)
Dietary Fiber	20.31 g (Per 100 g)
Sodium	32.78 mg (Per 100 g)
Calcium	232.56 mg (Per 100 g)
Iron	14.18 mg (Per 100 g)
Vitamin A	47.52 mg (Per 100 g)
Vitamin C	3.06 mg (Per 100 g)

Exceptional Nutritional Value

Soya Vegget delivers a powerful nutritional profile with 5052% protein, more than 13% fiber, and minimal fatmaking it a prime choice for those aiming to boost daily protein intake. Its energy value of 345 kcal per 100g lends substantial nutrition to vegetarian and vegan meals, supporting active and healthy lifestyles.

Simple Preparation & Versatile Usage

Reconstituting Soya Vegget is easy: soak in warm water at a 1:2.5 ratio for 1015 minutes before adding it to your favorite recipes. Its neutral flavor and cube or granule form adapt seamlessly to curries, stir-fries, and salads, enhancing both nutrition and texture in every meal.

Safe and Convenient Storage

This product is shelf-stable for 12 months when stored in a cool, dry place and kept in sealed packaging. Resistant to spoilage, Soya Vegget contains no artificial preservatives and is designed for convenient usage and storage in homes or commercial kitchens.

FAQs of Soya Vegget:

Q: How should I prepare Soya Vegget before using it in recipes?

A: To prepare Soya Vegget, soak the chunks or granules in warm water using a 1:2.5 soya-to-water ratio for 10 to 15 minutes. Once rehydrated, drain excess water and use the product as a versatile protein addition in your curries, stir-fries, or salads.

Q: What health benefits does Soya Vegget offer?

A: Soya Vegget is rich in protein (5052%) and dietary fiber (over 13%), and contains minimal fat and no cholesterol. Its high protein content makes it an excellent meat substitute for vegetarians and vegans, promoting muscle health and digestive wellness.

Q: Where should I store Soya Vegget for optimal freshness?

A: For best results, keep Soya Vegget in a cool, dry place away from sunlight. Always ensure that the packaging is tightly sealed after use to maintain its shelf-stable quality for up to 12 months.

Q: Who can benefit from including Soya Vegget in their diet?

A: Soya Vegget is suitable for vegetarians, vegans, and individuals seeking a nutritious, cholesterol-free, and non-GMO protein source. It is also ideal for those monitoring sugar intake or looking to add a high-fiber component to their meals.

Q: What types of dishes can I make using Soya Vegget?

A: The neutral, unflavored taste of Soya Vegget makes it suitable for a broad range of dishes, including curries, salads, stir-fries, and even as a filling in wraps. Its texture adapts well to numerous culinary preparations, both Indian and global.

Q: Does Soya Vegget contain any allergens?

A: Yes, Soya Vegget contains soy, which is a common allergen. Please check with your healthcare provider if you have soy allergies before consuming this product.

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