08045816902

Change Language

VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

Our Products

Frozen Food

Soya Food Products

Ready To Cook Fast Food

Frozen Vegetarian Soya Chaap (Plant Based)

Soya Noodle

Maida Free Soya Noodle

Vegetarian Shawarma

Vegetarian Cashew Shawarma

Ready To Fry

Soya Malai And Masala Tikka

Soya Masala Tikka

Mock Meat

Chikka Chop And Chikka Fish (Plant Based)

Ready To Grill

Soya Malai Tikka

200gm Soya Vermicelli

Name: 200gm Soya Vermicelli
Brand: VEZLAY FOODS PVT. LTD.
Price: 320 INR
Availability: InStock

Price 320 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms

200gm Soya Vermicelli Specification

Grade
Food Grade

Features
Non-GMO, Cholesterol Free, Trans Fat Free

Storage Instructions
Store in a cool, dry place

Application
Soup, Kheer, Upma, Pulao, Salad

Fat Content (%)
Less than 1%

Weight
200gm

Ph Level
Neutral

Moisture (%)
Below 12%

Shelf Life
12 Months

Protein (%)
18-20%

Ingredients
Soya Flour, Wheat Flour, Water

Additives
No Artificial Flavors or Colors

Preserving Compound
No Preservatives

Product Name
Soya Vermicelli

Product Type
Ready to Cook/Instant Vermicelli

Form
Solid

Taste
Mild, Nutty

Flavor
Natural Soya

Shape
Long, Thin Strands

Feature
High Protein, Low Fat

Packaging
Sealed Plastic Pack

Usage
Cooking/Snacking/Desserts

Allergen Information
Contains Soya and Wheat

Dietary Fiber (%)
8%

Carbohydrate (%)
70-74%

Colour
Light Cream

Cooking Time
3-5 minutes

Energy Value (per 100g)
Approx. 340 kcal

Sodium Content
Low

200gm Soya Vermicelli Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

About 200gm Soya Vermicelli

200gm Soya Vermicelli has been made from good quality soybean flour. This is an extremely popular Asian noodle, which has been made from soybean flour. It is a gluten-free substitute to wheat-based noodles, which can be added in soups, salads and stir-fries. It is of somewhat chewy texture and is appreciable for its mild as well as nutty flavor. 200gm Soya Vermicelli is a good option for people who are on healthy weight. It is a gluten-free snack, which is best to use in gluten sensitivity.

Versatile Culinary Ingredient

Soya Vermicelli is ideal for preparing a range of dishes, including soups, kheer, upma, pulao, and salads. Its neutral pH and moisture content below 12% ensure it retains texture and taste in both savory and sweet recipes. Mild, nutty flavor complements multiple cuisines, making it perfect for main courses or light snacks.

Superior Nutritional Profile

With approximately 340 kcal per 100g, Soya Vermicelli delivers high protein (18-20%) and dietary fiber (8%) while keeping fat below 1% and sodium low. This combination supports muscle health, aids digestion, and fits cholesterol- and trans fat-free diets. Ideal for those seeking a healthy, filling meal option.

Quality Assurance and Safe Consumption

Manufactured, supplied, and exported from India under strict food grade protocols, this soya vermicelli contains no artificial additives, colors, or preservatives. Each 200gm pack arrives sealed for freshness, ready for use over a 12-month shelf life. Store in a cool, dry place for optimal quality retention.

FAQ's of 200gm Soya Vermicelli:

Q: How do I cook Soya Vermicelli, and how long does it take?

A: Bring water to a boil, add the desired amount of soya vermicelli, and cook for 3-5 minutes until tender. Drain and use as required in your recipe.

Q: What dishes can I prepare with Soya Vermicelli?

A: Soya Vermicelli can be used in a variety of recipes, such as upma, pulao, soups, salads, and even desserts like kheer, owing to its mild and nutty flavor.

Q: When is the best time to use Soya Vermicelli and how do I store it?

A: You can enjoy soya vermicelli at any meal-breakfast, lunch, or dinner. For best quality, store it in a cool, dry place, and use within 12 months of purchase.

Q: Where does Soya Vermicelli originate and who supplies it?

A: This product is manufactured, exported, and supplied from India by reputable distributors, ensuring quality and adherence to food grade standards.

Q: What health benefits does Soya Vermicelli offer?

A: Soya Vermicelli is high in protein and fiber, yet low in fat and sodium. It is a non-GMO, cholesterol-free, and trans fat-free food, making it a healthy choice for balanced diets.

Q: Does Soya Vermicelli contain any allergens or additives?

A: Yes, it contains soya and wheat, which are common allergens. However, it does not include any artificial flavors, colors, or preservatives.

Q: What are the main ingredients in Soya Vermicelli and are there any preservatives?

A: The primary ingredients are soya flour, wheat flour, and water. This vermicelli contains no preservatives or artificial additives, ensuring a natural taste and wholesome quality.