200gm Soya Leg Piece

About 200gm Soya Leg Piece

Specification

Brand	Vezlay
Calcium	218.48 mg (Per 100 g)
Carbohydrate	12.82 g (Per 100 g)
Dietary Fiber	8.98 g (Per 100 g)
Energy	243.15 k cal (Per 100 g)
Iron	13.62 mg (Per 100 g)
Monounsaturated Fatty Acid	1.41 g (Per 100 g)
Poly Unsaturated Fatty Acid	5.47 g (Per 100 g)
Protein	26.3 g (Per 100 g)
Shelf Life	12 Months
Sodium	1104.79 mg (Per 100 g)
Storage Method	Deep Freezer
Total Fat	9.63 g (Per 100 g)
Vitamin A	62.48 mcg (Per 100 g)
Vitamin C	1.02 mg (Per 100 g)
Packaging Size	200 g
Packaging Type	Box

 

High Protein Vegan Alternative

Our Soya Leg Piece stands out as a rich, plant-based protein source for those following vegan diets. With protein content above 52% and negligible fat, this product supports nutritional needs without compromising on taste or texture. The fibrous, meaty sensation closely mirrors traditional leg pieces, making it a delightful addition to your meals.


Simple Preparation and Cooking

Enjoying the Soya Leg Piece is effortless. Just soak the chunks in hot water for 10-15 minutes to rehydrate, then use as desired-marinate and fry for a crispy snack or add to curries and gravies for mouthwatering flavor. Its ready-to-cook nature reduces kitchen time, delivering both convenience and taste.


Storage and Shelf Life

Packaged in a secure 200gm poly pack, the Soya Leg Piece maintains its freshness for up to 12 months when stored in a cool, dry place below 25C. Free from artificial preservatives and relying on natural agents for preservation, this product remains safe and nutritious throughout its shelf life.