Send Inquiry200gm Soya Leg Piece
Price 570 INR/ Kilograms
200gm Soya Leg Piece Specification
- Ph Level
- 6.5 - 7.2
- Ingredients
- Defatted Soya Flour, Water, Salt, Natural Spices
- Moisture (%)
- Below 12%
- Grade
- Food Grade
- Additives
- No Artificial Preservatives
- Shelf Life
- 12 Months
- Features
- Rich in Protein, Cholesterol-Free
- Preserving Compound
- Natural Preserving Agents
- Protein (%)
- Above 52%
- Fat Content (%)
- Below 1.5%
- Storage Instructions
- Store in Cool, Dry Place
- Weight
- 200gm
- Application
- Curries, Snacks, Gravy Preparation
- Product Name
- Soya Leg Piece
- Product Type
- Vegetarian Meat Substitute
- Form
- Chunk/Leg-Shaped Piece
- Taste
- Savory
- Flavor
- Soya
- Shape
- Leg Piece Shape
- Feature
- High Protein, Low Fat
- Packaging
- 200gm Poly Pack
- Usage
- Ready to Cook
- Environmental Impact
- Sustainable, Plant-based
- Texture
- Fibrous, Meaty
- Processing Type
- Extruded
- Energy Value per 100g
- 350 Kcal
- Rehydration Time
- 10-15 Minutes
- Dietary Preference
- Vegan
- Carbohydrate (%)
- 32%
- Serving Suggestion
- Marinate and Fry or Add to Curries
- Allergen Information
- Contains Soya
- Storage Temperature
- Below 25°C
- Color
- Light Brown
- Usage Frequency
- Suitable for Daily Consumption
200gm Soya Leg Piece Trade Information
- Minimum Order Quantity
- 60 Kilograms, ,
- Supply Ability
- 1000 Kilograms, , Per Day
- Delivery Time
- 4 Days
About 200gm Soya Leg Piece
Specification
| Brand | Vezlay |
| Calcium | 218.48 mg (Per 100 g) |
| Carbohydrate | 12.82 g (Per 100 g) |
| Dietary Fiber | 8.98 g (Per 100 g) |
| Energy | 243.15 k cal (Per 100 g) |
| Iron | 13.62 mg (Per 100 g) |
| Monounsaturated Fatty Acid | 1.41 g (Per 100 g) |
| Poly Unsaturated Fatty Acid | 5.47 g (Per 100 g) |
| Protein | 26.3 g (Per 100 g) |
| Shelf Life | 12 Months |
| Sodium | 1104.79 mg (Per 100 g) |
| Storage Method | Deep Freezer |
| Total Fat | 9.63 g (Per 100 g) |
| Vitamin A | 62.48 mcg (Per 100 g) |
| Vitamin C | 1.02 mg (Per 100 g) |
| Packaging Size | 200 g |
| Packaging Type | Box |
High Protein Vegan Alternative
Our Soya Leg Piece stands out as a rich, plant-based protein source for those following vegan diets. With protein content above 52% and negligible fat, this product supports nutritional needs without compromising on taste or texture. The fibrous, meaty sensation closely mirrors traditional leg pieces, making it a delightful addition to your meals.
Simple Preparation and Cooking
Enjoying the Soya Leg Piece is effortless. Just soak the chunks in hot water for 10-15 minutes to rehydrate, then use as desired-marinate and fry for a crispy snack or add to curries and gravies for mouthwatering flavor. Its ready-to-cook nature reduces kitchen time, delivering both convenience and taste.
Storage and Shelf Life
Packaged in a secure 200gm poly pack, the Soya Leg Piece maintains its freshness for up to 12 months when stored in a cool, dry place below 25C. Free from artificial preservatives and relying on natural agents for preservation, this product remains safe and nutritious throughout its shelf life.
FAQ's of 200gm Soya Leg Piece:
Q: How do I prepare the Soya Leg Piece before cooking?
A: To prepare, soak the leg pieces in warm water for 10-15 minutes. Once rehydrated, drain and squeeze out excess water, then use them as per your recipe-marinate, fry, or add to curries and gravies.Q: What ingredients are used in the Soya Leg Piece?
A: The Soya Leg Piece is made from defatted soya flour, water, salt, and natural spices, with no artificial preservatives included, making it a safe and natural plant-based option.Q: When is the best way to use Soya Leg Piece in meals?
A: Soya Leg Piece is highly versatile and can be used for everyday meals. It is perfect for lunch or dinner, whether as a main protein in curries, fried snacks, or added to gravies for extra nutrition.Q: Where should I store the Soya Leg Piece for maximum freshness?
A: Store the Soya Leg Piece in a cool, dry place below 25C, protected from moisture and direct sunlight, to maintain freshness throughout its 12-month shelf life.Q: What cooking processes can I apply to the Soya Leg Piece?
A: After rehydration, you can marinate and fry the pieces, cook them in gravies, or add to snacks and stir-fries. The pieces retain their meaty texture and absorb flavors beautifully.Q: Is the Soya Leg Piece suitable for daily use?
A: Yes, this product is cholesterol-free, high in protein, low in fat, and suitable for daily consumption. It aligns with health-conscious and plant-based diets, making it easy to include in your regular meal planning.Q: What benefits does Soya Leg Piece offer compared to traditional meat?
A: Soya Leg Piece offers a sustainable, plant-based alternative to meat, with high protein, low fat, and no cholesterol. It supports a healthy lifestyle, is environmentally friendly, and offers a similar texture to conventional leg pieces without any animal-derived ingredients.
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Contact Details
GST : 07AANCS7245M1ZN
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