Fresh Soya Noodle
Price 200 INR/ Kilograms
Fresh Soya Noodle Specification
- Additives
- No Preservatives
- Application
- Cooking, Instant Meals
- Storage Instructions
- Store in a cool, dry place
- Grade
- Food Grade
- Shelf Life
- 12 Months Months
- Ph Level
- 6.5-7.5
- Features
- Easy to Cook, Rich in Nutrients
- Ingredients
- Soya Flour, Water, Salt
- Weight
- 200 gm Grams (g)
- Moisture (%)
- <10%
- Protein (%)
- High
- Product Name
- Soya Noodle
- Product Type
- Noodles
- Form
- Dried
- Taste
- Savory
- Flavor
- Plain
- Shape
- Round Stick
- Feature
- High Protein, Quick to Cook
- Usage
- Food Preparation
- Sodium Content
- <1g per 100g
- Suitable For
- Vegetarians
- Dietary Fiber (%)
- 6g per 100g
- Texture
- Smooth, Non-Sticky After Cooking
- Energy Value
- 364 Kcal per 100g
- Cooking Time
- 4-5 minutes
- Carbohydrate (%)
- 63g per 100g
Fresh Soya Noodle Trade Information
- Minimum Order Quantity
- 60 Kilograms, ,
- Supply Ability
- 1000 Kilograms, , Per Day
- Delivery Time
- 4 Days
About Fresh Soya Noodle
Specification
|
Gluten Free |
Contains High Protein |
|
Made of |
soya |
|
Packaging Type |
Box |
|
Recipe |
Veg Soya Salad,pasta |
|
Country of Origin |
Made in India |
|
Packaging Size |
200g |
|
Shelf Life |
12 Months |
|
Brand |
Vezlay |
High Protein, Quick Cooking Noodles
Soya Noodle stands out for its impressive protein content and rapid cooking time. Prepared from carefully selected soya flour, this noodle is perfect for individuals seeking a nutritious and balanced diet without compromising on convenience. The combination of high dietary fiber and low sodium makes it especially suitable for health-conscious or vegetarian consumers.
Versatile Culinary Application
With its plain, savory flavor and smooth, non-sticky texture after cooking, Soya Noodle adapts well to various recipes. Whether used in stir fries, soups, or salads, these noodles offer a neutral base for both traditional and innovative dishes. The noodle's quick-cooking property lets you achieve a wholesome meal within minutes.
FAQ's of Soya Noodle:
Q: How should I cook Soya Noodle for the best texture?
A: To achieve a smooth, non-sticky result, boil Soya Noodle in water for 4-5 minutes. Stir occasionally and drain promptly. Avoid overcooking, and rinse briefly with cold water if desired for salads or cold dishes.Q: What are the main nutritional benefits of Soya Noodle?
A: Soya Noodle is rich in protein and dietary fiber, offering 364 Kcal per 100g with a high carbohydrate content. It is low in fat and sodium, contains no preservatives, and is suitable for vegetarian diets, supporting balanced nutrition.Q: When is the ideal time to use Soya Noodle in a meal?
A: Soya Noodle is versatile enough for any meal-breakfast, lunch, or dinner. Its quick cooking time makes it an excellent choice for instant meals or when preparing dishes in a limited time frame.Q: Where should Soya Noodle be stored to ensure freshness?
A: Store Soya Noodle in a cool, dry place. After opening, keep the noodles sealed in their original plastic packaging or transfer to an airtight container to preserve quality and shelf life.Q: What is the process for preparing Soya Noodle for a stir fry or soup?
A: Boil the Soya Noodle for 4-5 minutes, drain, and then add to your stir fry or soup as the final step in cooking. This prevents overcooking and maintains the noodle's smooth, non-sticky texture.Q: Is Soya Noodle safe for people with allergies?
A: Soya Noodle contains soya and may not be appropriate for those with soya allergies. It contains no other major allergens or preservatives, but always check the ingredient list and consult with a physician if you have concerns.
Price:
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