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Frozen Soya Chaap
Frozen Soya Chaap

Frozen Soya Chaap

Price 320 INR/ Kilograms

MOQ : 60 Kilograms

Frozen Soya Chaap Specification

  • Ingredients
  • Soya Flour, Wheat Flour, Water, Salt, Spices, Permitted Emulsifiers
  • Moisture (%)
  • 55-60%
  • Weight
  • 200g / 500g / 1kg Packs Available
  • Shelf Life
  • 6 Months (in Frozen Condition)
  • Protein (%)
  • 18-22%
  • Features
  • Rich in Protein, Meat Substitute, Cholesterol Free
  • Additives
  • Permitted Additives Only
  • Grade
  • Food Grade
  • Ph Level
  • 6.0 - 7.0
  • Fat Content (%)
  • 8-10%
  • Preserving Compound
  • None/Vegetarian preservatives
  • Application
  • Used for Making Curries, Kebabs, Starters
  • Storage Instructions
  • Store at -18C or Below
  • Product Name
  • Frozen Soya Chaap
  • Product Type
  • Vegetarian Protein Food
  • Form
  • Frozen
  • Taste
  • Savory, Mildly Spiced
  • Flavor
  • Soya, Mild Spices
  • Shape
  • Stick/Chunk Cylindrical
  • Feature
  • Ready to Cook, High Protein
  • Packaging
  • Poly Pack / Vacuum Pack
  • Usage
  • Cooking, Grilling, Barbecue, Curry Preparation
  • Carbohydrates (%)
  • 10-15%
  • Energy Value
  • Approx. 180 kcal per 100g
  • Cholesterol
  • 0 mg (Cholesterol Free)
  • Texture
  • Firm, Meaty, Chewy
  • Allergen Information
  • Contains Soya & Wheat (Gluten)
  • Serving Suggestion
  • Best served grilled, roasted, or with spicy curries
  • Cooking Tip
  • Thaw before use for best texture
  • Appearance
  • Textured, Light Brownish White
  • Preservation Method
  • Deep Freezing
 

Frozen Soya Chaap Trade Information

  • Minimum Order Quantity
  • 60 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 4 Days
 

About Frozen Soya Chaap

Frozen Soya Chaap is a high-quality vegetarian dish prepared from soy protein which is an extremely popular food item in Indian cookery. It has been made from soybean flour and consumed as the excellent source of protein. This is extremely favorite snack among vegetarians who are looking for healthy and protein-rich food options. Soya chaap is a versatile dish that can be cooked in many different ways. It can be enjoyed with many sauces as well as accompaniments. Offered is a highly popular snack that must be enjoyed in all parties.



Premium Plant-Based Protein

Enjoy a wholesome alternative to meat with Frozen Soya Chaap, crafted from high-protein soya and wheat flour. Its chewy, meaty texture and rich flavor make it a favorite among vegetarians and those exploring a plant-based diet. With zero cholesterol and only permitted additives, it ensures a guilt-free, nutritious meal option.


Versatile Culinary Ingredient

Frozen Soya Chaap adapts easily to multiple cooking styles. Whether grilled, roasted, or simmered in spicy curries, it absorbs flavors beautifully, delivering satisfying taste and texture. Serve it as kebabs, flavorful starters, or main-course curries-simply thaw and cook as desired for best results.


Convenient and Long-Lasting Storage

Packaged in poly or vacuum packs to maintain freshness and quality, Frozen Soya Chaap offers a shelf life of 6 months when stored at -18C or lower. Deep freezing ensures the product remains safe and flavorful, ready to use whenever you need a protein-rich addition to your menu.

FAQ's of Frozen Soya Chaap:


Q: How should Frozen Soya Chaap be prepared for cooking?

A: For the best texture, allow the Frozen Soya Chaap to thaw completely before cooking. Once thawed, you can grill, roast, or cook it in curries according to your preferred recipe.

Q: What are the main ingredients used in Frozen Soya Chaap?

A: The product is primarily made from soya flour and wheat flour, with added water, salt, spices, permitted emulsifiers, and only vegetarian preservatives. Note that it contains both soya and wheat (gluten).

Q: When does Frozen Soya Chaap expire?

A: Frozen Soya Chaap has a shelf life of up to 6 months if stored continuously at -18C or below, ensuring long-lasting freshness and safety for consumption.

Q: Where can Frozen Soya Chaap be used in cooking?

A: This product is versatile and can be used to make curries, kebabs, starters, or barbecue dishes. Its firm, meaty texture is ideal for absorbing flavors in both Indian and fusion recipes.

Q: What are the nutritional benefits of Frozen Soya Chaap?

A: Frozen Soya Chaap is cholesterol-free, high in plant-based protein (18-22%), and contains only 8-10% fat per 100g serving. It is a healthy option for those seeking a meat substitute rich in protein and low in saturated fats.

Q: How is Frozen Soya Chaap preserved and packaged?

A: It is preserved through deep freezing and sealed in poly or vacuum packs to ensure freshness. No non-vegetarian preservatives are used, and only permitted additives are included.

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