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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

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Soya Noodle

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Healthy Soya Noodle

Name: Healthy Soya Noodle
Brand: VEZLAY FOODS PVT. LTD.
Price: 320 INR
Availability: InStock

Price 320 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms

Healthy Soya Noodle Specification

Shelf Life
9 Months

Ingredients
Soya Flour, Wheat Flour, Water, Salt

Grade
Food Grade

Application
Household, Restaurants

Moisture (%)
<10%

Features
Nutritious, Easy to Cook, Cholesterol Free

Protein (%)
High

Storage Instructions
Store in Cool, Dry Place

Fat Content (%)
Low

Weight
180g

Ph Level
6.0 - 6.5

Product Name
Soya Noodle

Product Type
Noodles

Form
Dried

Taste
Savory

Flavor
Soya

Shape
Long, Thin Strands

Feature
High Protein, Low Fat

Packaging
Plastic Pack

Usage
Cooking

Allergy Information
Contains Soya and Wheat (Gluten)

Energy per 100g
370 kcal

Trans Fat
0g

Suitable for Vegetarians
Yes

Recommended Serving Size
60g

Carbohydrate Content (%)
around 70%

Color
Light Brown

Cooking Time
3-5 minutes

Salt Content (%)
1.2%

Texture
Smooth, Springy

Healthy Soya Noodle Trade Information

Minimum Order Quantity
60 Kilograms

Delivery Time
7 Days

About Healthy Soya Noodle

Soya noodles, also known as soybean noodles or tofu noodles, are a type of noodle made from soybeans. They are a popular alternative to traditional wheat-based noodles for those who are gluten-free or looking for a low-carb, high-protein option.

The process of making soya noodles involves grinding whole soybeans into a fine flour, mixing the flour with water and a coagulating agent (such as calcium sulfate or magnesium chloride), and then extruding the mixture into long, thin strands. The noodles are then boiled or steamed before being used in various dishes

Wholesome Nutrition Packed in Every Strand

Soya Noodle delivers a balanced blend of protein and carbohydrates, offering a substantial 370 kcal per 100g serving. With high protein, low fat, and cholesterol-free properties, these noodles are an excellent choice for health-conscious individuals. Prepared using food-grade ingredients, they fit well into a variety of diets, catering especially to vegetarians seeking a delicious, nutritious alternative to regular noodles.

Simple to Prepare, Versatile to Enjoy

Cooking Soya Noodle is effortless-just boil for 3-5 minutes and enjoy its savory taste and springy texture. Ideal for quick meals, the long, thin strands pair well with a range of sauces and vegetables. Serve it in stir-fries, soups, or cold salads for a satisfying dish packed with wholesome soya protein and fiber.

FAQ's of Healthy Soya Noodle:

Q: How do I cook Soya Noodle for the best texture and flavor?

A: To prepare Soya Noodle, simply boil water and cook the noodles for 3-5 minutes until they become soft with a smooth, springy texture. Drain well and rinse briefly under cold water if desired for extra firmness. Enjoy with your favorite sauces or vegetables.

Q: What are the major nutritional benefits of Soya Noodle?

A: Soya Noodle offers high protein, low fat, and zero cholesterol per serving. It provides sustained energy (370 kcal per 100g) and is a good source of plant-based nutrients, making it ideal for vegetarians and those seeking a wholesome alternative to conventional noodles.

Q: When is the best time to consume Soya Noodle in my diet?

A: Soya Noodle is suitable for any meal-breakfast, lunch, or dinner-thanks to its quick cooking time and energizing nutritional profile. Use it whenever you need a fast, nutritious, and satisfying meal.

Q: Where should I store Soya Noodle to extend its shelf life?

A: For optimal freshness, store Soya Noodle in a cool, dry place away from direct sunlight. Proper storage preserves its texture and flavor for up to 9 months from the manufacturing date.

Q: What is the recommended serving size and how many servings are in a pack?

A: The recommended serving size is 60g. Each 180g pack contains approximately three servings, allowing for convenient portion control and meal planning.

Q: Is Soya Noodle suitable for people with allergies?

A: Soya Noodle contains soya and wheat (gluten), so it is not suitable for individuals with allergies to these ingredients. Please check the packaging and consult a healthcare provider if you have concerns about dietary restrictions.