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Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle
Healthy Soya Noodle

Healthy Soya Noodle

Price 320 INR/ Kilograms

MOQ : 60 Kilograms

Healthy Soya Noodle Specification

  • Grade
  • Food Grade
  • Ph Level
  • 6.0 - 6.5
  • Features
  • Nutritious, Easy to Cook, Cholesterol Free
  • Moisture (%)
  • <10%
  • Application
  • Household, Restaurants
  • Fat Content (%)
  • Low
  • Ingredients
  • Soya Flour, Wheat Flour, Water, Salt
  • Weight
  • 180g
  • Shelf Life
  • 9 Months
  • Protein (%)
  • High
  • Storage Instructions
  • Store in Cool, Dry Place
  • Product Name
  • Soya Noodle
  • Product Type
  • Noodles
  • Form
  • Dried
  • Taste
  • Savory
  • Flavor
  • Soya
  • Shape
  • Long, Thin Strands
  • Feature
  • High Protein, Low Fat
  • Packaging
  • Plastic Pack
  • Usage
  • Cooking
  • Trans Fat
  • 0g
  • Recommended Serving Size
  • 60g
  • Color
  • Light Brown
  • Allergy Information
  • Contains Soya and Wheat (Gluten)
  • Salt Content (%)
  • 1.2%
  • Energy per 100g
  • 370 kcal
  • Texture
  • Smooth, Springy
  • Suitable for Vegetarians
  • Yes
  • Carbohydrate Content (%)
  • around 70%
  • Cooking Time
  • 3-5 minutes
 

Healthy Soya Noodle Trade Information

  • Minimum Order Quantity
  • 60 Kilograms
  • Delivery Time
  • 7 Days
 

About Healthy Soya Noodle

Soya noodles, also known as soybean noodles or tofu noodles, are a type of noodle made from soybeans. They are a popular alternative to traditional wheat-based noodles for those who are gluten-free or looking for a low-carb, high-protein option.

The process of making soya noodles involves grinding whole soybeans into a fine flour, mixing the flour with water and a coagulating agent (such as calcium sulfate or magnesium chloride), and then extruding the mixture into long, thin strands. The noodles are then boiled or steamed before being used in various dishes
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