Frozen Vegeterian Kabab
Price 330 INR/ Kilograms
Frozen Vegeterian Kabab Specification
- Product Type
- Vegetarian Snack
- Type
- Soya Seekh Kabab
- Processing Type
- Pre-cooked/Frozen
- Part
- Soya-based/Plant protein
- Shape
- Cylindrical (Kebab/Seekh)
- Packaging
- Other
- Moisture
- Below 10%
- Shelf Life
- 12 Months
- Weight
- 200 500 Kilograms (kg)
- Fat Content
- Approx. 10g per 100g
- Allergen Information
- Contains soy, may contain traces of gluten
- Energy (per 100g)
- Approx. 220 Kcal
- Storage Condition
- Store at -18C or below
- Serving Suggestions
- Serve hot with mint chutney and onion rings
- Cooking Method
- Pan fry, Grill, or Bake
- Protein Content
- Approx. 15g per 100g
- Main Ingredients
- Soy protein, Spices, Vegetable oil, Breadcrumbs
- Taste Profile
- Mildly spiced, authentic North Indian flavor
- Color
- Golden brown after cooking
Frozen Vegeterian Kabab Trade Information
- Minimum Order Quantity
- 60 Kilograms, ,
- Supply Ability
- 1000 Kilograms, , Per Day
- Delivery Time
- 4 Days
About Frozen Vegeterian Kabab
Versatile Application & Special Features
Our Frozen Vegetarian Kababs excel across diverse application places, from restaurants and cafes to catering events and home kitchens. They boast extra features like a long 12-month shelf life and flexible cooking options-grill, bake, or pan fry. Beyond being a commanding main course, these kababs suit party platters and quick snacks. Its soya-based, plant protein composition meets the needs of vegetarian and health-conscious consumers, ensuring every occasion gains an excellent, mildly spiced North Indian delight.
Sample Access & Payment Details: Easy Arrival
Samples of our Frozen Vegetarian Kabab are readily available upon request, allowing you to validate their transcendent taste and quality before order placement. Seeking an asking price or calculating outlay is straightforward-contact our distributor or supplier for prompt support. We accept flexible payment terms, catering to the needs of both domestic and export partners. With distribution commanding a presence across India's main domestic market, prompt sample arrival and streamlined purchasing are always assured.
FAQ's of Frozen Vegeterian Kabab:
Q: How do I cook the Frozen Vegetarian Kababs for best results?
A: You can pan fry, grill, or bake the kababs directly from frozen until they are golden brown and heated through. Each method delivers an excellent, mildly spiced flavor.Q: What are the main ingredients in these kababs?
A: The main components are soy protein, spices, vegetable oil, and breadcrumbs, making them a healthy, plant-based option.Q: Where should I store the Frozen Vegetarian Kababs?
A: Keep the kababs in a freezer at -18C or below to ensure their freshness and extend their shelf life up to 12 months.Q: When is the best time to serve these kababs?
A: Serve hot and fresh after frying, grilling, or baking. They are ideal for appetizers, main courses, snacks, or party platters.Q: What allergens are present in these kababs?
A: They contain soy and may contain traces of gluten, so please check allergen information before serving to sensitive individuals.Q: What are the nutritional benefits of this product?
A: Each 100g provides approximately 220 Kcal, 15g of protein, and about 10g of fat-making them a commanding, protein-rich vegetarian choice.





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