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Fresh Soya Noodle

Name: Fresh Soya Noodle
Brand: VEZLAY FOODS PVT. LTD.
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

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MOQ : 60 Kilograms, ,

Fresh Soya Noodle Specification

Weight
200 gm Grams (g)

Grade
Food Grade

Moisture (%)
<10%

Application
Cooking, Instant Meals

Storage Instructions
Store in a cool, dry place

Ingredients
Soya Flour, Water, Salt

Additives
No Preservatives

Features
Easy to Cook, Rich in Nutrients

Shelf Life
12 Months Months

Protein (%)
High

Ph Level
6.5-7.5

Product Name
Soya Noodle

Product Type
Noodles

Form
Dried

Taste
Savory

Flavor
Plain

Shape
Round Stick

Feature
High Protein, Quick to Cook

Usage
Food Preparation

Carbohydrate (%)
63g per 100g

Cooking Time
4-5 minutes

Suitable For
Vegetarians

Energy Value
364 Kcal per 100g

Dietary Fiber (%)
6g per 100g

Texture
Smooth, Non-Sticky After Cooking

Sodium Content
<1g per 100g

Fresh Soya Noodle Trade Information

Minimum Order Quantity
60 Kilograms, ,

Supply Ability
1000 Kilograms, , Per Day

Delivery Time
4 Days

About Fresh Soya Noodle

Specification

Gluten Free	Contains High Protein
Made of	soya
Packaging Type	Box
Recipe	Veg Soya Salad,pasta
Country of Origin	Made in India
Packaging Size	200g
Shelf Life	12 Months
Brand	Vezlay

High Protein, Quick Cooking Noodles

Soya Noodle stands out for its impressive protein content and rapid cooking time. Prepared from carefully selected soya flour, this noodle is perfect for individuals seeking a nutritious and balanced diet without compromising on convenience. The combination of high dietary fiber and low sodium makes it especially suitable for health-conscious or vegetarian consumers.

Versatile Culinary Application

With its plain, savory flavor and smooth, non-sticky texture after cooking, Soya Noodle adapts well to various recipes. Whether used in stir fries, soups, or salads, these noodles offer a neutral base for both traditional and innovative dishes. The noodle's quick-cooking property lets you achieve a wholesome meal within minutes.

FAQ's of Soya Noodle:

Q: How should I cook Soya Noodle for the best texture?

A: To achieve a smooth, non-sticky result, boil Soya Noodle in water for 4-5 minutes. Stir occasionally and drain promptly. Avoid overcooking, and rinse briefly with cold water if desired for salads or cold dishes.

Q: What are the main nutritional benefits of Soya Noodle?

A: Soya Noodle is rich in protein and dietary fiber, offering 364 Kcal per 100g with a high carbohydrate content. It is low in fat and sodium, contains no preservatives, and is suitable for vegetarian diets, supporting balanced nutrition.

Q: When is the ideal time to use Soya Noodle in a meal?

A: Soya Noodle is versatile enough for any meal-breakfast, lunch, or dinner. Its quick cooking time makes it an excellent choice for instant meals or when preparing dishes in a limited time frame.

Q: Where should Soya Noodle be stored to ensure freshness?

A: Store Soya Noodle in a cool, dry place. After opening, keep the noodles sealed in their original plastic packaging or transfer to an airtight container to preserve quality and shelf life.

Q: What is the process for preparing Soya Noodle for a stir fry or soup?

A: Boil the Soya Noodle for 4-5 minutes, drain, and then add to your stir fry or soup as the final step in cooking. This prevents overcooking and maintains the noodle's smooth, non-sticky texture.

Q: Is Soya Noodle safe for people with allergies?

A: Soya Noodle contains soya and may not be appropriate for those with soya allergies. It contains no other major allergens or preservatives, but always check the ingredient list and consult with a physician if you have concerns.

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