Send InquirySoya Nuggets
Price 330 INR/ Kilograms
Soya Nuggets Specification
- Style
- Dried
- Product Type
- Vegetable Protein
- Type
- Soya Nuggets
- Processing Type
- Automatic
- Part
- Whole
- Shape
- Round
- Packaging
- Bag
- Moisture
- Less than 7%
- Shelf Life
- 12 Months
- Weight
- Standard 200g, 500g, 1kg packs
- Ingredients
- Defatted Soy Flour
- Color
- Light Brown
- Storage Condition
- Store in a cool, dry place away from direct sunlight
- Allergen Information
- Contains soy
- Carbohydrate Content
- 33-35%
- Protein Content
- Minimum 52%
- Packing Material
- Food-grade LDPE or PP bags
- Energy Value
- Approx. 336 Kcal per 100g
- Fat Content
- Less than 1.5%
- Taste
- Neutral, suitable for absorbing spices and seasonings
- Usage
- Ideal for curries, snacks, salads, and stir-fry dishes
- Shelf Life After Opening
- Best used within 15 days of opening
- Fiber Content
- Over 13%
- Odor
- Typical soy aroma, free from any off smell
Soya Nuggets Trade Information
- Minimum Order Quantity
- 60 Kilograms
- Supply Ability
- 1000 Kilograms Per Day
- Delivery Time
- 4 Days
About Soya Nuggets
We are manufacturer and suppliers of Soya food products. Soya nugget is one of our company Vezlays food product, which is very good for health and a tasty food product. We prepare our products by latest machinery and techniques to keep our products high in nutrition value and good in taste. Soya nuggets contain high amount of proteins and other essential minerals, which are good for health. We value our customer health therefore we ensure the quality of our products.
- Rich in protein
- Good in taste
- Fulfill the need of protein in all age groups
- Easy to prepare
| Packaging Type | Box |
| Packaging Size | 200 g |
| Brand | Vezlay |
| Shelf Life | 12 Months |
| Storage Method | Deep Freezer |
| Energy | 1179.13 k cal (Per 100 g) |
| Protein | 10.48 g (Per 100 g) |
| Carbohydrate | 31.22 g (Per 100 g) |
| Total Fat | 1.37 g (Per 100 g) |
| Monounsaturated Fatty Acid | 0.51 g (Per 100 g) |
| Poly Unsaturated Fatty Acid | 0.63 g (Per 100 g) |
| Dietary Fiber | 8.39 g (Per 100 g) |
| Calcium | 132.5 mg (Per 100 g) |
| Iron | 2.38 mg (Per 100 g) |
High Protein Plant-Based Nutrition
Soya Nuggets provide an excellent plant-based protein punch, with more than 52% protein and substantial dietary fiber of over 13%. Their balanced carbohydrate content (3335%) and negligible fat (less than 1.5%) make them suitable for a variety of dietary needs, including vegetarian and vegan plans.
Versatile Culinary Applications
Thanks to their neutral taste and texture, soya nuggets absorb flavors well. They are perfect for enhancing curries, snacks, salads, and stir-fry dishes. Simply soak, cook, and season them to create flavorful, protein-packed meals that cater to different cultures and cuisines.
Quality, Safety, and Allergen Information
Produced from defatted soy flour, soya nuggets are free from off-odors and maintain a typical soy aroma. They are packed in food-grade bags and should be stored away from sunlight for maximum shelf life (12 months unopened). Note: These nuggets contain soy and should be avoided by individuals allergic to soy products.
FAQs of Soya Nuggets:
Q: How do I prepare soya nuggets for cooking?
A: To prepare soya nuggets, soak them in hot water for 1015 minutes until they become soft. Squeeze out excess water and use them in your desired recipe, such as curries, stir-fries, or salads.Q: What are the health benefits of soya nuggets?
A: Soya nuggets are rich in protein (minimum 52%) and dietary fiber (over 13%), making them beneficial for muscle building, maintaining satiety, digestive health, and supporting vegetarian and vegan diets with essential nutrients.Q: When should I consume soya nuggets after opening the pack?
A: For optimal freshness and quality, its best to consume soya nuggets within 15 days of opening, keeping them stored in an airtight container in a cool, dry place.Q: Where should I store soya nuggets to maintain their quality?
A: Store soya nuggets in a cool, dry place away from direct sunlight. Use an airtight container after opening to retain their taste, aroma, and texture.Q: What is the main ingredient in soya nuggets?
A: The primary ingredient is defatted soy flour, which provides high protein content and minimal fat, making the nuggets ideal for healthy meal preparations.Q: Are soya nuggets suitable for people with allergies?
A: Soya nuggets contain soy and are not suitable for anyone allergic to soy or soy-based products.Q: How are soya nuggets typically processed and packaged?
A: Soya nuggets are made by processing defatted soy flour into whole, round, dried chunks. They are packed in food-grade LDPE or PP bags, available in 200g, 500g, and 1kg pack sizes for convenience.
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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We Are Mainly Deals In Banglore, Hyderabad, Mumbai, Jaipur, Ahmedabad, Lucknow
Contact Details
GST : 07AANCS7245M1ZN
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