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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

Our Products

Frozen Food

Soya Food Products

Ready To Cook Fast Food

Frozen Vegetarian Soya Chaap (Plant Based)

Soya Noodle

Maida Free Soya Noodle

Vegetarian Shawarma

Vegetarian Cashew Shawarma

Ready To Fry

Soya Malai And Masala Tikka

Soya Masala Tikka

Mock Meat

Chikka Chop And Chikka Fish (Plant Based)

Ready To Grill

Soya Malai Tikka

Soya Chikka

Name: Soya Chikka
Brand: VEZLAY FOODS PVT. LTD.
Price: 200 INR
Availability: InStock

Price 200 INR/ Kilograms

Get a Price/Quote

MOQ : 60 Kilograms

Soya Chikka Specification

Ph Level
6.5 7.5

Features
Easy to cook, Nutritious, Rich in Protein

Shelf Life
12 Months

Protein (%)
More than 52%

Weight
200g

Moisture (%)
Less than 7%

Ingredients
Defatted Soya Flour

Storage Instructions
Store in a cool, dry place

Fat Content (%)
Less than 1%

Grade
Food Grade

Application
Household & Industrial Food Preparation

Additives
No Artificial Additives

Product Name
Soya Chikka

Product Type
Texturized Soya Protein (TSP)

Form
Chunks / Small Pieces

Taste
Meaty / Savoury

Flavor
Natural Soya

Shape
Chikpea/Meat-like Chunks

Feature
High Protein, Cholesterol Free, 100% Vegetarian

Packaging
Plastic Packet / Pouch

Usage
Used as a meat substitute in curries, gravies and snacks

Allergen Information
Contains Soya

Cholesterol content
0 mg

Texture
Firm, Meat-like after Hydration

Trans Fat (%)
0%

Fiber Content
Rich in Dietary Fiber

Carbohydrates (%)
Less than 35%

Suitable For
Vegans, Vegetarians

Cooking Time
5-10 Minutes (after soaking)

Color
Light Brown

Energy Value
Approximately 340 kcal/100g

Soya Chikka Trade Information

Minimum Order Quantity
60 Kilograms

Supply Ability
1000 Kilograms Per Day

Delivery Time
4 Days

About Soya Chikka

We value the health of our customers therefore Vezlay Foods produce only healthy food products which are tasty too. We manufacture and supply packed frozen and non-frozen food products. Our Soya Chikka is the food which will fulfill the need of proteins you required to stay fit and healthy. Soya Chikka a best substitute for those who think that non-veg food is rich of protein. Soya Chikka is non-frozen product which can cook by many recipes.

Substitute of non-veg food proteins
Non-frozen food products
Cook, according to taste you like
Pure vegetarian with no artificial proteins and vitamins

Specification

Packaging Type	Packet
Brand	Vezlay
Fries Type	fry or grill
Weight Per Pack	1 kg
Shelf Life	12 Months
Storage Method	Deep freezer
Country of Origin	Made in India

Product details

Calcium	242.36 mg (Per 100 g)
Dietary Fiber	4.86 g (Per 100 g)
Energy	255.79 K cal (Per 100 g)
Iron	14.26 mg (Per 100 g)
Monounsaturated Fatty Acid	3.7 g (Per 100 g)
Poly Unsaturated Fatty Acid	7.26 g (Per 100 g)
Protein	27.16 g (Per 100 g)
Saturated Fatty Acid	2.15 g (Per 100 g)
Sodium	1274.67 mg (Per 100 g)
Total Fat	13.47 g (Per 100 g)
Vitamin A	110.18 mg (Per 100 g)
Vitamin C	2.08 mg (Per 100 g)
Shelf Life	12 Months
Brand	Vezlay
Packaging Size	100 g ( Contains 2 Pouches of 50 g)
Packaging Type	Box

High Protein, Low Fat Nutrition

Soya Chikka delivers more than 52% protein, less than 1% fat, and is rich in dietary fiber, making it a wholesome food choice for health-conscious individuals. With no cholesterol and no trans fats, it provides a nutritious meat alternative for maintaining balanced diets. The products light brown, firm chunks offer a satisfying texture and are free of artificial additives.

Versatile Culinary Applications

Designed for both household and industrial food preparation, Soya Chikka can be incorporated into a variety of dishes. Its meat-like texture and natural flavor complement curries, gravies, and savory snacks. Simply soak the chunks and cook for 510 minutes to enjoy a flavorful, protein-rich addition to your meals.

FAQs of Soya Chikka:

Q: How do I prepare Soya Chikka for cooking?

A: To prepare Soya Chikka, soak the chunks in water for a few minutes until they soften, then cook them in your desired recipe for 510 minutes. This process hydrates the pieces, bringing out their firm, meat-like texture.

Q: What are the main nutritional benefits of Soya Chikka?

A: Soya Chikka is an excellent source of plant protein (over 52%), contains less than 35% carbohydrates, is rich in dietary fiber, and contains no cholesterol or trans fats. It is a nutrient-dense option for anyone seeking a healthy meat substitute.

Q: Where can Soya Chikka be used in meal preparation?

A: Soya Chikka is versatile and can be used in a wide range of dishes including curries, gravies, and snacks. Its meaty texture makes it an ideal ingredient for both household kitchens and industrial bulk food preparations.

Q: When is the best time to add Soya Chikka to recipes?

A: After soaking, add Soya Chikka towards the beginning of your cooking process, allowing it to absorb flavors from sauces and spices while simmering or boiling for optimum taste and texture.

Q: What makes Soya Chikka suitable for vegans and vegetarians?

A: Soya Chikka is made from 100% vegetarian ingredients, specifically defatted soya flour, and contains no animal-derived components or artificial additives, making it a suitable protein source for both vegans and vegetarians.