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fundamental of Soybeans
fundamental of Soybeans

fundamental of Soybeans

Price 200 INR/ Kilograms

MOQ : 60 Kilograms

fundamental of Soybeans Specification

  • Grade
  • Food Grade
  • Shelf Life
  • 12 months
  • Preserving Compound
  • Organic
  • Product Name
  • Soybeans
  • Product Type
  • Agro Product
  • Taste
  • Bland
  • Contains
  • Fatty Acids, Protein, Carbohydrate, Minerals
  • Age
  • 18 months old
  • Weight
  • 50 kg
  • Packaging
  • Bag
  • Pack Size
  • 50 kg, 100 kg
  • Impurity
  • 1% max
  • Foreign Matter
  • 1% max
  • Form
  • Whole Seeds
  • Purity
  • 99%
  • Storage Condition
  • Cool, Dry Place
  • Application
  • Oil Extraction, Animal Feed, Food Product
  • Color
  • Yellow
  • Fat
  • 14-18%
  • Carbohydrate
  • 31-32%
  • Moisture
  • 13% max
  • Protein (%)
  • 36-39%
 

fundamental of Soybeans Trade Information

  • Minimum Order Quantity
  • 60 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Day
  • Delivery Time
  • 3 Days
 

About fundamental of Soybeans

We are engaged in offering Fundamental of Soybeans to our clients. The offered soybeans are cultivated under the guidance of our dedicated professionals using chemical free fertilizer with the aid of pioneering farming methods. It is usually light yellow in color and nearly spherical in shape. These soybeans are widely used in food dishes, oil extraction and ayurvedic medicines. Apart from this, the provided Fundamental of Soybeans can be purchased from us at cost effective prices.


Features:

  • Easy to store
  • High protein content
  • Rich oil content
  • Long shelf life


Superior Quality and Nutrition

Our soybeans are selected for their impressive protein, fat, and carbohydrate balance, making them a staple ingredient for food production, oil pressing, and animal feed. With a maximum of 1% impurities, each batch guarantees top-grade quality and safety for various applications.


Versatile Applications

These soybeans, with their mild flavor and robust nutritional content, are ideal for extracting edible oil, manufacturing soy-based foods, and as a high-protein animal feed component. Their consistency and purity support diverse industrial and culinary uses worldwide.


Stability and Shelf Life

Packed in 50 kg and 100 kg food-grade bags, our soybeans are preserved using organic compounds. Proper storage in a cool, dry environment allows for up to 12 months of shelf life, ensuring continued freshness for extended usage.

FAQs of fundamental of Soybeans:


Q: How should soybeans be stored to maintain their quality?

A: It is recommended to store soybeans in a cool, dry place away from direct sunlight and moisture. Proper storage in food-grade bags helps maintain their freshness and protects them from spoilage, allowing for a shelf life of up to 12 months.

Q: What are common uses for these soybeans?

A: These soybeans are versatile and commonly used for oil extraction, as an ingredient in various food products, and as protein-rich animal feed. Their bland taste and high nutritional value make them suitable for both industrial processing and direct consumption.

Q: When is the best time to process soybeans after harvest?

A: Processing should ideally occur soon after harvest while maintaining proper storage conditions. This helps preserve the nutritional value and prevents degradation due to excess moisture or contaminants.

Q: Where are these soybeans sourced from?

A: Our soybeans are cultivated and processed in India, ensuring adherence to rigorous food-grade standards for domestic and international distribution.

Q: What is the process involved in preparing soybeans for oil extraction?

A: Soybeans undergo cleaning to remove impurities and are then processed through mechanical or solvent extraction methods. This yields high-quality oil while retaining protein and other valuable nutrients in the by-products.

Q: How do soybeans benefit animal feed formulations?

A: The high protein (3639%) and fat (1418%) content, along with essential amino acids and minerals, make soybeans an excellent ingredient in animal feed, promoting growth and nutritional value.

Q: What makes your soybeans suitable for food-grade applications?

A: Our soybeans have a maximum of 1% impurities, 99% purity, and meet food-grade specifications. They are stored and handled in compliance with hygienic standards, making them safe and reliable for human consumption and further processing.

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