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VEZLAY FOODS PVT. LTD.
GST : 07AANCS7245M1ZN

Our Products

Frozen Food

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Ready To Fry

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Ready To Grill

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Soya Veg Block (Plant Based)

Name: Soya Veg Block (Plant Based)
Brand: VEZLAY FOODS PVT. LTD.
Price: 560 INR
Availability: InStock

Price 560 INR/ Pack

Get a Price/Quote

MOQ : 60 Packs

Soya Veg Block (Plant Based) Specification

Style
Frozen

Product Type
Plant Based Protein

Type
Soya Veg Block

Processing Type
Unflavored

Part
Whole Block

Shape
Block

Packaging
Vacuum Pack

Moisture
Below 5%

Shelf Life
12 Months

Weight
200 gm

Taste
Neutral (soya-specific)

Color
Off White to Light Yellow

Dietary Preference
Vegan, Vegetarian, Non-GMO

Protein Content
Around 52% by weight

Carbohydrate Content
Below 15%

Fat Content
Less than 1%

Usage/Application
Suitable for curries, grilling, sautéing, and food processing

Allergen Information
Contains Soy

Ingredients
Defatted Soya Flour, Water

Storage Instructions
Keep Frozen below -18°C

Soya Veg Block (Plant Based) Trade Information

Minimum Order Quantity
60 Packs

Supply Ability
1000 Packs Per Day

Delivery Time
4 Days

About Soya Veg Block (Plant Based)

Soya veg block is a protein-rich food product made from soybeans. It is also commonly known as soy meat, soy protein, or textured soy protein.

Soybeans are first cleaned, hulled, and then subjected to a process called extrusion, which involves heating, mixing, and pressurizing the soy flour to create a fibrous, meat-like texture. This process also denatures the proteins in the soybeans, making them more digestible and increasing their nutritional value. The resulting product is then dried and formed into blocks, flakes, or granules.

Nutritional Excellence

Each Soya Veg Block contains around 52% protein, less than 1% fat, and below 15% carbohydrates, making it a powerhouse ingredient for balanced diets. Its low moisture and no added flavors preserve nutritional value while ensuring flexibility in meal planning.

Versatile Culinary Uses

Designed with a neutral taste and sturdy texture, these blocks suit curries, grilling, sauteing, and processing into other vegan dishes. Their off-white to light yellow color blends well in various recipes, offering chefs full creative control.

Smart Storage and Longevity

Vacuum-packed and stored frozen below -18C, Soya Veg Block stays fresh for up to 12 months. This ensures consistent quality, extended shelf life, and minimal food waste. Always keep blocks frozen until ready to use for best results.

FAQ's of Soya Veg Block (Plant Based):

Q: How should Soya Veg Block be used in cooking?

A: Soya Veg Block is highly adaptable and can be cubed, sliced, or grated for use in curries, grilling, sauteing, or processed further for various vegan recipes. Its neutral flavor easily absorbs spices and marinades, making it suitable for diverse cuisines.

Q: What is the protein content in Soya Veg Block compared to other plant-based proteins?

A: With around 52% protein by weight, Soya Veg Block offers a significantly higher protein concentration than most plant-based alternatives, supporting increased dietary protein intake for vegans, vegetarians, and athletes.

Q: Where should Soya Veg Block be stored to maintain its quality?

A: This product should be kept frozen at temperatures below -18C at all times. Avoid thawing and refreezing to maintain its texture and nutritional quality.

Q: What are the health benefits of including Soya Veg Block in my diet?

A: Soya Veg Block is non-GMO, low in fat, provides complete vegan protein, and offers a good source of essential nutrients, helping support muscle repair, balanced diets, and healthy lifestyles.

Q: When is the best time to use Soya Veg Block after purchase?

A: For optimal quality, use Soya Veg Block before the 12-month shelf life expires. Once thawed, it should be prepared and consumed within a few days for best results.

Q: Does Soya Veg Block contain any allergens?

A: Yes, the product contains soybean and may not be suitable for individuals with soy allergies.

Q: What is the process for preparing Soya Veg Block before cooking?

A: Simply thaw the required amount under refrigeration before cooking. Once thawed, it can be cut and incorporated directly into your chosen dish without the need for pre-cooking.